1085 cheese servings Recipes

  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Cheese Quesadillas
    monterey jack cheese, shredded (1 1/2 cups) and
    4 More
    monterey jack cheese, shredded (1 1/2 cups), cheddar cheese, shredded (about 1 cup), onion, finely chopped, flour tortillas, salsa, to serve
    30 min, 5 ingredients
  • Cheese & Bacon Lasagna
    onions, halved and thinly sliced, olive oil, dried oregano and
    9 More
    onions, halved and thinly sliced, olive oil, dried oregano, smoked back bacon, chopped, chopped tomatoes , in rich juice, basil leaves , roughly torn, plus extra to serve if you like, fresh egg lasagna noodles (check pack for cooking instructions), milk, butter, all-purpose flour, fresh nutmeg, parmesan cheese, grated
    1 hour 15 min, 12 ingredients
  • Lemon and Basil Salmon With Goat's Cheese Sauce
    asparagus (woody ends trimmed) and
    15 More
    asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )
    50 min, 16 ingredients
  • Inspirational Goat's Cheese on Garlic Ciabatta Toast
    heads garlic, olive oil, for drizzling, fresh thyme and
    5 More
    heads garlic, olive oil, for drizzling, fresh thyme, salt & freshly ground black pepper, goat cheese , round, ciabatta or 1 baguette, lettuce leaf, to serve, prosciutto, to serve (optional)
    11 min, 8 ingredients
  • Ready-To-Serve Salad
    ready-to-serve salad, bacon strips, cooked and crumbled and
    8 More
    ready-to-serve salad, bacon strips, cooked and crumbled, mandarin oranges, drained, chopped red onion, sliced almonds, shredded mozzarella cheese , optional, vegetable oil, sugar, vinegar, salt
    5 min, 10 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    9 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto
    8 hour 20 min, 10 ingredients
  • Cheese Ball Explosion Cheese Ball Explosion
    pk. cream cheese , soften to mix, green olives and
    5 More
    pk. cream cheese , soften to mix, green olives, diced red onions, diced jalapeno peppers, mild or sharp shredded cheese, sliced corn beef (ready to serve ), sliced ham (ready to serve )
    7 ingredients
  • Cheese Potato Topper Cheese Potato Topper
    evaporated milk, soft breadcrumbs, accent seasoning, egg and
    7 More
    evaporated milk, soft breadcrumbs, accent seasoning, egg, salt, dry mustard, pepper, minced onion, ground beef, american cheese, mashed potatoes, to serve
    55 min, 11 ingredients
  • Cheese and Vegie Skewers Cheese and Vegie Skewers
    zucchini , cut into 8 slices crossways and
    5 More
    zucchini , cut into 8 slices crossways, punnet cherry tomatoes, baby corn , spears halved crossways, red capsicum, halved , deseeded, cut into 2cm pieces, halloumi cheese, cut into 2cm pieces, sweet chili sauce, to serve
    40 min, 6 ingredients
  • Cheese and Ham Stuffed Butternut Squash Cheese and Ham Stuffed Butternut Squash
    butternut squash , cut into two 1/2 lb. pieces and
    11 More
    butternut squash , cut into two 1/2 lb. pieces, olive oil, for brushing, ground black pepper, butter, button mushrooms , wiped and sliced, leek, trimmed, well rinsed and thinly sliced, white bread, thick slice, cut into small cubes, ham, chopped, double gloucester cheese, grated, mizkan seasoned rice vinegar, fresh parsley, chopped, fresh chives, snipped, to serve
    1 hour 15 min, 12 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients
  • Taco Dip (Serves Approx 10) Taco Dip (Serves Approx 10)
    cream cheese, softened, sour cream, chili powder and
    10 More
    cream cheese, softened, sour cream, chili powder, ground cumin, ground red pepper or 1/8 tsp chili pepper flakes, salsa, lettuce, shredded (if desired) (optional), monterey jack pepper cheese, shredded, cheddar cheese, shredded, plum tomato, diced, green onion, chopped, black olives, sliced ripe, tortilla chips , to serve along side
    1 hour 20 min, 13 ingredients
  • My Bacon and Cheese Hot Dogs in a Blanket My Bacon and Cheese Hot Dogs in a Blanket
    beef hot dog (ball park brand or try chicken hotdogs) and
    3 More
    beef hot dog (ball park brand or try chicken hotdogs), crescent rolls (pillsbury reduced fat preferred ), bacon , precooked (oscar mayer ready-to-serve or try turkey ), american cheese (kraft 2% american preferred)
    20 min, 4 ingredients
  • Quick Red Pepper and Cauliflower Cheese Quick Red Pepper and Cauliflower Cheese
    salt and pepper, cauliflower, broken into large florets and
    6 More
    salt and pepper, cauliflower, broken into large florets, back bacon, roasted red peppers , from a jar, drained and cut into strips, creme fraiche, sharp cheddar cheese, coarsely grated, garlic bread, to serve, green salad, to serve
    25 min, 8 ingredients
  • Welsh Sticky Onion Tart With Teifi Valley Cheese Welsh Sticky Onion Tart With Teifi Valley Cheese
    butter , to grease 8-inch pan, butter, granulated sugar and
    9 More
    butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve
    40 min, 12 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients




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