193796 cheese salsa jaffles Recipes

cream cheese, softened, butter, melted, eggs, milk, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, whole kernel corn, drained, salsa, drained, minced green onions, sour cream and additional salsa

crusty italian bread, salsa, shredded cheddar cheese, cream cheese, softened, sour cream

macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, salsa, shredded cheddar cheese

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

uncooked white rice, water, skinless, boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion, chopped, mild salsa

salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded

salsa, cream cheese, refried beans, shredded sharp cheddar cheese, jalapeno, finely diced , seeds and viens removed

cream cheese, softened, thick & chunky salsa, eggs, lightly beaten, shredded cheddar cheese, chopped pitted ripe olives, green onion, chopped, garlic, finely minced

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

eggs, chunky salsa, parmesan cheese (i use parmesan mixed with tomato basil), garlic

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

tuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

butter -- melted, fine dry bread crumbs -- divided, cream cheese -- softened, roquefort cheese -- crumbled, parmesan cheese -- grated, sour cream, salsa, flour, eggs, fresh cilantro -- chopped, fresh parsley -- minced

pine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish

ground beef, green pepper, thinly sliced, salsa, green onions, thinly sliced, minced fresh cilantro, ground cumin, flour tortillas (10 inches), shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese

cream cheese, softened, salsa, divided, green pepper, chopped, red onion, chopped, tomato, seeded and chopped, shredded monterey jack cheese, tortilla chips