11233 cheese s Recipes

mama mary s prepared pizza crust, ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust), mozzarella cheese, grated, tyson oven roasted diced chicken breasts, barbecue sauce, mushrooms, black olives, sliced, sweet onion, minced, cilantro, chopped

sour cream, mayonnaise, parmesan cheese (grated ), mozzarella cheese (cubed ), minced garlic, frozen spinach, thawed and squeezed of it s juices, artichoke hearts, chopped

macaroni , i use mueller s ready-cuts, onion, diced, butter, stewed tomatoes, cheese, water

johnsville mild sausage links, grilled and cooked, fresh green beans, split in half and blanched, boiled potatoes, drained and cooled slightly, chicken bouillon cube, fresh sliced mushrooms, green pepper, diced, sweet onion, diced, shredded cheddar cheese, monterey jack cheese, shredded, french s french fried onions, salt, black pepper, cayenne pepper, white pepper, margarine, diced onions, diced fresh mushrooms, self rising flour, chicken bouillon cube, boiling water, whipping milk, black pepper, cayenne pepper

new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts

pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated

salt, elbow macaroni, extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, fresh thyme, onion, all-purpose flour, chicken broth, frozen butternut squash, thawed, heavy cream , can also use half-and-half, sharp cheddar cheese, shredded (8 oz), parmigiano-reggiano cheese, grated (a coupleof handfuls), fresh nutmeg, grated (eyeball it), fresh ground pepper

cooked macaroni or 4 cups cavatappi pasta, olive oil, diced red onion, diced red bell pepper, diced jalapeno, chopped green chilies, frozen corn, garlic cloves, chopped, cream, grated monterey jack pepper cheese, butter, salt, pepper

sister schubert s dinner yeast rolls, olive oil, garlic, minced, italian herb blend, chopped parsley, salt, freshly ground black pepper, grated parmesan cheese

yellow onion, diced, green onions, diced, mushrooms, chopped, butter, sliced ham, diced (i use boars head cold cut ham), dried basil, dried oregano, black pepper (3 twists), eggs, tomato, diced (i used s&w canned, drained), shredded italian cheese blend

milk, parmesan cheese, fine salt, fresh ground black pepper, freshly chopped fresh parsley leaves, eggs, olive oil , as needed, garlic clove, cut into razor thin slices, leftover cooked spaghetti , with sauce on it, spaghetti sauce , for topping of pie, mozzarella cheese , for topping of pie

butternut squash, olive oil, onion, finely chopped, garlic cloves, crushed, basmati rice, vegetable stock, sun-dried tomatoes packed in oil, drained and chopped, firm goat s cheese, roughly chopped, fresh sage leaf, chopped

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

wonder light bread (or another brand of light bread), jennie-o extra lean fat-free turkey bacon, kraft fat-free american cheese slices (or another fat-free american cheese), i can tsp believe it s not butter spread, 20 sprays with the spray bottle

lean ground turkey, ortega taco seasoning, onion, chopped, enchilada sauce, salsa , pace chunky mild, corn, black beans, cottage cheese, eggs, spinach tortillas, mexican cheese, shredded

prepared instant mashed potatoes (i like barbara s brand), grated cheddar cheese or 1 tbsp grated parmesan cheese, plain yogurt, celery seeds (not celery salt) or 1 dash dried parsley

tomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil