205869 cheese rosemary pear preserves Recipes

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, chopped fresh pear, grated asiago cheese, chopped fresh rosemary, wax paper

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

head iceberg lettuce , torn into bite-sized pieces, crumbled feta cheese, bosc pear, cored and cut into bite-sized pieces, asian pear, cored and cut into bite-sized pieces, balsamic vinaigrette salad dressing

butter, onion, peeled and thinly sliced, granulated sugar, prepared pizza crust (4 inches), shredded mozzarella cheese, ripe pears, cored and sliced, chopped prosciutto, grated fresh parmesan cheese, chopped fresh thyme

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

olive oil, divided, shallots, thinly sliced, chopped firm anjou pear, riesling or other white wine, chopped fresh thyme, ground red pepper, chopped walnuts, toasted, crumbled blue cheese, fresh breadcrumbs, chopped fresh parsley, pork tenderloins, kosher salt, fat-free , lower-sodium chicken broth

flour tortillas, brie cheese, sliced, pear, cored and thinly sliced, ground nutmeg, salt to taste

whole pita breads, olive oil, crumbled gorgonzola cheese, ripe pear, thinly sliced, coarsely chopped walnuts, honey, balsamic vinegar

flour, walnuts, parmesan cheese, rosemary, garlic powder, olive oil, salt and pepper, cube steaks

all-purpose flour, baking powder, salt, cold butter (cut into 1/2-inch cubes ), heavy cream (divided ), fresh pear (finely chopped ), asiago cheese (grated ), fresh rosemary (chopped )

flaky tartlet shells, havarti cheese, pear preserves, chopped roasted salted almonds

pears - peeled, cored, and chopped, white sugar, chopped crystallized ginger, fresh lemon juice, minced fresh ginger, lemon zest

boneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly

ripened pears, apple cider, cinnamon stick, split lengthwise, honey (local, wildflower), fresh rosemary, drop fresh lemon juice (optional)

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

mixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)

sturdy white bread, riesling or other slightly sweet white wine, salt, black pepper, crumbled roquefort or other blue cheese, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups), fat-free milk, eggs

all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish