274 cheese roll white cream Recipes

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, butter (melted ), white sugar, ground cinnamon

white sugar, active dry yeast, warm milk, warm water, egg, beaten, orange juice, butter, melted, instant vanilla pudding mix, orange extract, bread flour , or more if needed, salt, butter, softened, grated orange zest, orange extract, white sugar, cream cheese, softened, butter, softened, sugar, orange extract, milk , or more as needed

cream cheese, softened, white sugar, mexican vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon, butter, room temperature, honey

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, white sugar, ground cinnamon, butter, room temperature, honey

white bread, cream cheese, bleu cheese, eggs, asparagus spears, drained well and patted dry, butter, melted

crescent rolls, cream cheese, egg yolk (save the whites), sugar, vanilla, milk, powdered sugar

crescent rolls, cream cheese, sugar, vanilla, egg yolk , save white

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, confectioners sugar, milk

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, powdered sugar, milk

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

rolled oats, low-fat buttermilk (1%), almond meal, baking powder, baking soda, cinnamon, nutmeg, salt, almond extract, egg white, fat free cream cheese, fruit jelly

cream cheese softened, white sugar, vanilla extract, refrigerated crescent rolls, melted butter, white sugar, ground cinnamon

white bread (cut off the brown sides ), cheddar cheese , slices (kraft), cocktail franks (mini, grilled earlier), fine breadcrumbs, egg, lightly beaten, cream cheese, garlic powder