11 cheese roasted dip spread Recipes
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cream cheese, room temperature and8 Morecream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper10 min, 9 ingredients
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eggplant, onion, garlic (increase or decrease to taste) and7 Moreeggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped30 min, 10 ingredients
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Tomato-olivecream Cheese Dip-spreadsun-dried tomatoes ( not the kind packed in oil) chopped and5 Moresun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)6 ingredients
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Pesto & Roasted Red Pepper Dipcream cheese spread, divided, pesto sauce and2 Morecream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)10 min, 4 ingredients
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Tyrokafteri ( Hot Cheese dip or spread)cream cheese, feta, crumbled, lemon juice, white pepper and3 Morecream cheese, feta, crumbled, lemon juice, white pepper, olive oil, roasted red peppers, diced, tabasco sauce or 2 tsp chili flakes15 min, 7 ingredients
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Easy Warm Buttery Garlic Spread-Dipgarlic , bulbs (un-peeled), olive oil (for roasting) and8 Moregarlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper1 hour , 10 ingredients
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Baked Cheesey Green Chiles N More Dip On Chipsmakes about 2 cups spread, enough for two baking sheets o... and12 Moremakes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.8 min, 13 ingredients
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