150 cheese rice crackers Recipes

frozen shelled edamame (about 1 3/4 cups), rice crackers, chevre (fresh goat cheese), scallions, very thinly sliced, hot chile oil

exotic rice crackers, tofutti or cream cheese, green onions chopped, wasabi powder to taste, cucumber or zucchini slices, red radish slices, red onion slices, whatever thin sliced veges you want

all-purpose flour, cold pack aged cheddar cheese, salt, ground celery seed, crisp rice cereal, butter, ground black pepper

cream cheese, at room temperature, butter, at room temperature, cayenne pepper, crumbled blue cheese, all-purpose flour, crisp rice cereal , such as rice krispies, bacon, cooked and crumbled (optional)

cream cheese, softened, wasabi paste (japanese horseradish paste), rice crackers, peeled cooked medium shrimp (about 1 lb), halved lengthwise, scallion green, thinly sliced

onion, chopped, olive oil, broccoli florets, cream of chicken soup, instant rice, prepared, cheddar cheese, grated, ritz cracker, crushed, butter, melted

chopped fresh broccoli, margarine, divided, margarine, divided, chopped onion, flour, dry mustard, milk, pepper, cooked long-grain rice, shredded cheddar cheese, mayonnaise, cracker crumb

frozen chopped broccoli, cooked rice, cheese whiz, cracker crumb, for topping

reduced-sodium soy sauce, sugar, chopped crystallized ginger, sliced green onion, crushed red pepper flakes, garlic clove, minced, cold cream cheese, cut into 36 cubes, sesame seeds, rice crackers

cream cheese, almonds, crushed, cranberry chutney, rice crackers

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

all-purpose flour, salt, red pepper flakes, cheddar cheese, grated and room temperature, unsalted butter, melted, crispy rice cereal (such as rice krispies)

fine rice flour , plus more for dusting the work surface, salt, cayenne pepper, ground mustard seeds, butter, cut into small pieces and softened, cheddar cheese, shredded, egg yolks, water, salt , to top the cracker (optional)

short grain brown rice or 1 cup leftover cooked rice, olive oil, boneless skinless chicken cutlet, salt, black pepper, pureed sweet potato, shredded reduced-fat cheddar cheese, low-fat buttermilk, egg, beaten, pureed spinach or 1/2 cup broccoli, puree or 1/2 cup butternut squash puree, whole wheat cracker crumbs or 1 1/2 cups whole wheat breadcrumbs

cheese or 1 (10 oz) can cream of mushroom soup, milk (use soup can) or 0.75 (10 oz) can cream (use soup can), cooked long-grain rice, albacore tuna, in chunks (star kist), buttery crackers or 1 cup corn flake crumbs, crushed, butter, softened, salt and pepper, frozen green pea, thawed (optional)

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

shelled frozen edamame (about 1 3/4 cups), rice crackers , such as ka-me brand, chevre cheese (fresh goat cheese), scallions, very thinly sliced, hot chili oil

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving