283543 cheese ravioli vegetarian sauce Recipes

cheese ravioli, frozen (or meat filled if you prefer), roasted garlic alfredo sauce, spaghetti sauce, parmesan cheese

fresh baby spinach, cheese ravioli, ricotta cheese, mozza and cheddar cheese shredded blend, pasta sauce ( 1 jar), tomato, sliced, dried basil, dried oregano, handful of romano cheese

italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes

frozen cheese ravioli, cheese alfredo sauce, diced tomatoes, tyson diced chicken breasts

cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, cubed process cheese (velveeta), garlic powder, pepper

refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, process cheese (velveeta), garlic powder, pepper

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, freshly grated, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes

cheese ravioli, butter, all-purpose flour, milk, dry white wine, salt, eggs, beaten, freshly grated parmesan cheese, divided, marinara sauce, divided, shredded mozzarella cheese, divided

frozen cheese ravioli, fresh mushrooms, sliced, sliced pepperoni, diced, onion, cut into wedges, butter, tomato sauce, grated parmesan cheese, garlic powder, dried basil, dried oregano, cayenne pepper, sour cream

cheese ravioli, italian-blend frozen vegetables, tomato and basil pasta sauce, parmesan cheese, grated

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

eggs, splash of milk, seasoned breadcrumbs, olive oil cooking spray, red pepper flakes, parmesan cheese grated, spinach and cheese ravioli, marinara sauce for dipping

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped