276668 cheese ravioli baked version Recipes

olive oil or 2 tsp vegetable oil, green beans , cut into 1 1/2 inch pieces, yellow bell pepper , cut into 1/2 inch pieces, roma tomatoes , cut into 1/2 inch pieces, salt, frozen cheese ravioli, sour cream, basil pesto, grated lemons , zest of

ground beef, frozen small whole onions, sun dried pasta sauce, whole mushrooms, drained, refrigerated cheese ravioli, water

fresh or frozen cheese ravioli, bacon, garlic, sliced, frozen peas, thawed, kosher salt and black pepper, grated ricotta salata

fresh or frozen cheese ravioli, olive oil, plus more for drizzling, mushrooms, sliced, swiss chard , stems discarded and leaves chopped, garlic, chopped, kosher salt and black pepper, shaved pecorino

fresh cheese ravioli, unsalted butter, shallots, thinly sliced, fresh sage leaves, kosher salt, black pepper, grated parmesan

zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili flakes, freshly and finely grated parmesan, freshly ground black pepper, kosher salt, garlic, crushed, cheese ravioli (preferably fresh ), chopped fresh flat-leaf parsley

fresh or frozen cheese ravioli, olive oil, head medium cauliflower, coarsely chopped, garlic, sliced, crushed red pepper, kosher salt, pitted green olives, halved

frozen cheese ravioli, frozen italian vegetables, thawed, olive oil, garlic cloves, minced, chicken or vegetable broth, minced fresh parsley, salt, pepper

cheese ravioli, diced tomatoes, undrained, beef broth, tomato paste, canned black beans, rinsed and drained, brown sugar, dried oregano, salt, pepper, baby spinach

frozen cheese ravioli, frozen chopped spinach, alfredo sauce, ground nutmeg, chopped tomatoes or 1 cup roasted red pepper

butter, onions, sliced thin, carrots, peeled and sliced, dry sherry, salt, pepper, vegetable broth, fresh cheese ravioli, fresh parsley, chopped

bell peppers, onion, cooked italian chicken sausage, refrigerated cheese ravioli, olive oil, garlic, minced, chicken broth, fresh basil leaves, thinly sliced

head cauliflower, coarsely chopped, garlic, sliced, crushed red pepper, olive oil, salt, cheese ravioli (16-18 oz), pitted green olives, halved, reserved pasta water

refrigerated cheese ravioli or 1 (9 oz) package tortellini, bottled minced garlic, olive oil, sliced summer squash (1 medium), tomatoes, quartered, garbanzo beans, rinsed and drained, snipped fresh thyme or 1/2 tsp dried thyme, crushed, ground black pepper, shredded fresh spinach

fat-skimmed chicken broth, dried yellow split peas, cheese ravioli or 2 (9 oz) packages tortellini, dried hot chili peppers (2 long), olive oil, minced garlic, cumin, baby spinach leaves, rinsed (about 1/4 lb), tomatoes, rinsed and halved, turmeric, salt & freshly ground black pepper

vegetable broth, crushed tomato (preferrable fire-roasted), fresh or frozen cheese ravioli, diced zucchini, crushed red pepper, dried basil or marjoram, extra virgin olive oil, fresh ground pepper (to taste), frozen bell pepper and onion mix (thawed and diced), garlic (minced ), water