2315 cheese pumpkins Recipes

ricotta cheese, pumpkin puree, salt, ground nutmeg, all-purpose flour, salt, tomato paste, olive oil, eggs, water

ricotta cheese, pumpkin puree (canned ), salt, spinach, thawed and dried, tomato paste, olive oil, nutmeg, ground

yellow cake mix, egg, butter, melted, light cream cheese, pumpkin, eggs, vanilla, butter, sugar, cinnamon, nutmeg, crushed pecans

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

flour, cinnamon, nutmeg, allspice, pumpkin pie spice, ground cardamom, ground ginger, salt, baking soda, eggs, brown sugar, vegetable oil, cooked pumpkin, cream cheese, pumpkin or sunflower seeds, optional

crushed graham crackers, butter, melted, reduced-fat cream cheese (neufchatel), sugar or substitute* equivalent to 1/2 cup, fat-free milk, vanilla, shredded orange peel, fat-free cream cheese, pumpkin, pumpkin pie spice, unflavored gelatin, orange juice

sugar, buttermilk, vegetable oil, eggs, at room temperature, canned pumpkin, salt, vanilla extract, flour, unsweetened cocoa powder, baking soda, baking powder, mascarpone cheese, pumpkin pie spice, canned pumpkin, vanilla extract, salt, powdered sugar, sweetened whipped cream, chocolate pastilles

yellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed

pumpkin, fat free cream cheese, sugar substitute, egg, cinnamon, allspice

sour cream pastry , recipe follows, cream cheese, pumpkin puree, fresh or canned, egg, brown sugar, grated orange zest, powdered sugar, ground cinnamon, all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

yellow cake mix, egg, butter or margarine, cream cheese, pumpkin - 15 oz., eggs, vanilla, butter or margarine, powdered sugar, cinnamon, nutmeg

mascarpone cheese, pumpkin butter (you can use any other kind of fruit jelly or jam), wheat crackers (or any other kind of thing you like to dip)

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)

pumpkin, diced bacon, onion, finely diced, garlic cloves, minced, pasta, condensed creamy pumpkin soup, fresh basil, chopped, white wine, milk, grated parmesan cheese, grated tasty cheese, roasted pine nuts, sundried tomato, sliced thinly, olive oil, grated tasty cheese, extra

pumpkin (i use 1 can libby s 100% ), eggs, vanilla, pumpkin pie spice, splenda sugar substitute, cream cheese (1 block), vanilla, splenda sugar substitute

pumpkin spice, margarine, eggs, spice cake mix, cream cheese, eggs, pumpkin, pumpkin spice, powdered sugar

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.