93 cheese prosciutto hearts Recipes

cornmeal, refrigerated pizza crust dough, commercial pesto, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice

butter, garlic cloves, minced, marsala wine, heavy cream, parmesan-romano cheese mix, cornstarch, dijon mustard, fresh rosemary, minced, fresh thyme, minced, salt, cayenne pepper, prosciutto, chopped, grilled chicken breast strips, shrimp, raw, artichoke hearts, drained and chopped, sun-dried tomatoes (not the oil-packed variety), penne rigate, cooked (1/2 lb. uncooked ), parmesan cheese, grated, paprika

extra virgin olive oil, plus more for pan, prosciutto, balsamic vinegar, fresh thyme leave, roughly chopped, coarse salt, fresh ground pepper, romaine lettuce hearts , leaves torn in half, pecorino romano cheese , shavings

white wine vinegar, lemon juice, dijon mustard, extra-virgin olive oil, cold, cooked white rice, marinated artichoke hearts, drained and halved, diced prosciutto, minced fresh parsley, chopped fresh basil, green onions, minced, freshly grated parmesan cheese, pepper to taste

chicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced

fresh pizza dough (trader joe s recommended), flour , for dusting, cornmeal, canned pizza sauce , you will need 1/3 of can (dei fratelli recommended), black olives, sliced, canned artichoke hearts, quartered and drained on paper towels, fresh mozzarella cheese , sliced in ovals as thinly as possible, prosciutto, sliced paper thin, roasted red pepper, drained and chopped (use a brand packed in olive oil), extra virgin olive oil, salt and pepper

olive oil, red wine vinegar, dried oregano, salt, sugar, pepper, vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc., salad greens , such as red leaf lettuce, boston lettuce, mesculin, roasted red peppers (optional), olives, sliced hard salami, fresh mozzarella cheese, prosciutto or domestic ham, sliced thin

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

cornmeal, refrigerated pizza dough, commercial pesto sauce, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice

olive oil-flavored cooking spray, frozen artichoke hearts, thawed, drained, and coarsely chopped, pre-sliced mushrooms, garlic clove, minced, fat-free ricotta cheese, grated fresh parmesan cheese, chopped fresh basil, pepper, refrigerated pizza crust dough, prosciutto, tomato and basil pasta sauce (such as classico), warmed

artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way), mushrooms, sliced, olive oil, onion, thinly sliced, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, chopped, boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat, heavy cream, romano cheese, grated, mozzarella cheese, shredded

brine-cured black olives (such as kalamata; about 5 oz), pitted, raisins, chopped fresh parsley, canned anchovy fillets, drained, shallots, sliced, fresh lemon juice, fennel seeds, cayenne pepper, olive oil, fresh lemon juice, grated parmesan cheese, coarse-grained dijon mustard, chopped drained canned anchovy fillets, chopped drained capers, chopped garlic, olive oil, hearts of romaine lettuce , torn into pieces, prosciutto slices, cut crosswise into strips, pecorino romano cheese shavings

extra virgin olive oil, marinated artichoke hearts, drained and quartered, sliced prosciutto, eggs, beaten, grated parmesan cheese, chopped fresh chives, crushed red pepper flakes (or more if you choose), fresh whole chives (optional)

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

orzo pasta, olive oil, canned chicken broth or 1/4 cup fresh chicken broth, frozen artichoke hearts, thawed,rinsed, white wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, green onions, finely chopped, prosciutto, sliced,chopped, fresh parmesan cheese, grated (about 1 oz.), fresh parsley, chopped

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)

olive oil, divided, prosciutto, thinly sliced and coarsely chopped, butter, divided (reserve 1 tbsp & cube the remainder), garlic, minced, capers, rinsed and drained, artichoke hearts, chardonnay wine, lemon , sliced into 1/4-inch rounds. (remove seeds), chicken (cubed ), angel hair pasta, parmesan cheese, grated, parsley, chopped, salt & pepper

coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )