157 cheese potato gnocchi Recipes

  • Gnocchi With Sage Brown Butter Sauce
    russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and
    9 More
    russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)
    1 hour 5 min, 10 ingredients
  • Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce
    simply potatoes traditional mashed potatoes and
    12 More
    simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley
    40 min, 13 ingredients
  • Veronica's Homemade Gnocchi (Italian potato dumplings)
    water, oil, instant mashed potatoes, flour, grated cheese and
    1 More
    water, oil, instant mashed potatoes, flour, grated cheese, slightly beaten egg yolks
    6 hour 15 min, 6 ingredients
  • Layered Gnocchi
    ricotta cheese, mashed potatoes, eggs and
    10 More
    ricotta cheese, mashed potatoes, eggs, grated parmesan cheese, flour, grated mozzarella cheese, white sauce, heated, tomato sauce, heated, paprika, salt, butter, flour, milk
    16 min, 13 ingredients
  • Molten Cheese Gnocchi
    russet potatoes , scrubbed clean (3 large) and
    8 More
    russet potatoes , scrubbed clean (3 large), grated aged gouda cheese (such as winchester sharp), heavy cream, egg, lightly beaten, salt, all-purpose flour, butter, melted, fresh ground black pepper, chopped flat leaf parsley
    2 hour , 9 ingredients
  • Molten Cheese Gnocchi
    russet potatoes (3 large), scrubbed clean and
    8 More
    russet potatoes (3 large), scrubbed clean, grated aged gouda cheese (such as winchester sharp), heavy cream, egg, lightly beaten, salt, all-purpose flour, butter, melted, freshly ground black pepper, chopped flat-leaf parsley
    9 ingredients
  • Chavrie Goat Cheese Gnocchi
    baking potatoes, egg yolks, egg, chavrie fresh goat cheese and
    3 More
    baking potatoes, egg yolks, egg, chavrie fresh goat cheese, all-purpose flour, nutmeg, season with salt and pepper
    43 min, 7 ingredients
  • Bumpin' Chicken and Dumplings
    butter , for baking dish, potato gnocchi and
    11 More
    butter , for baking dish, potato gnocchi, extra virgin olive oil, minced garlic, red pepper flakes, diced tomatoes, strained, kosher salt, cracked black pepper, chopped fresh parsley leaves, roasted chicken, diced, smoked mozzarella cheese, cut into small cubes, grated parmesan cheese, divided, basil leaves, to garnish
    40 min, 13 ingredients
  • Spinach Gnocchi with Fontina Cheese
    russet potatoes, ready-to-use spinach leaves, stemmed and
    5 More
    russet potatoes, ready-to-use spinach leaves, stemmed, egg, beaten to blend, ground nutmeg, all purpose flour, butter, melted, fontina cheese, thinly sliced
    7 ingredients
  • Gnocchi with Canadian Bacon-Tomato Sauce Gnocchi with Canadian Bacon-Tomato Sauce
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, diced lean canadian bacon (about 4 oz), dried rubbed sage, bottled minced roasted garlic, dried oregano, sugar, black pepper, no-salt-added diced tomatoes, vacuum-packed gnocchi with potato (such as bellino), grated parmesan cheese
    11 ingredients
  • Gnocchi With Brown Butter and Sage (Marc Forgione) Gnocchi With Brown Butter and Sage (Marc Forgione)
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and
    6 More
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese
    1 hour 50 min, 8 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse) Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)
    baking potatoes, eggs, up to 1 cup flour and
    6 More
    baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish
    9 ingredients
  • Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse) Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse)
    idaho potatoes , about 3 large, scrubbed and boiled in sk... and
    12 More
    idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese
    25 min, 13 ingredients
  • Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio (Mario Batali) Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio (Mario Batali)
    olive oil, fresh spinach, rinsed and shaken dry and
    10 More
    olive oil, fresh spinach, rinsed and shaken dry, boiled potatoes, all-purpose flour, egg, salt, gorgonzola, butter, grappa, chopped parsley leaves, handful chili flakes, chopped chives
    1 hour 25 min, 12 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients
  •   Coal Miners  Gnocchi Coal Miners Gnocchi
    simply potatoes traditional mashed potatoes and
    9 More
    simply potatoes traditional mashed potatoes, green onion, chopped, goat cheese, crumbled, eggs, egg yolk, all-purpose flour (more if you make your mashed potatoes creamier), bacon, cubed, garlic cloves, frozen spinach, salt
    20 min, 10 ingredients
  • Nana's Spinach Gnocchi Nana's Spinach Gnocchi
    spinach, boiled,squeezed dry and strained and
    9 More
    spinach, boiled,squeezed dry and strained, potatoes, boiled,peeled and hand mashed, egg yolks, grated parmesan cheese, salt, flour, boiling water, salt, butter , for sauce (optional), grated parmesan cheese , for sauce (optional)
    40 min, 10 ingredients




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