230527 cheese pork warm cabbage coleslaw Recipes

cabbage, finely shredded and diced, carrots, finely shredded, green onions, minced, white granulated sugar, salt, black pepper, celery seed, celery salt, milk, buttermilk, mayonnaise, white vinegar, lemon juice

pork tenderloin, trimmed and cut crosswise into 12 slices, salt, divided, black pepper, divided, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, sliced anjou or bartlett pear (about 2), golden raisins, baby spinach, crumbled blue cheese

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

cabbage, thinly sliced, grated carrots, mayonnaise, sour cream, cider vinegar, sugar, salt, pepper, celery seed

cabbage ; shredded, carrot ; shredded, sugar, miracle whip salad dressing, milk, buttermilk, white vinegar

cabbage, shredded, carrot, shredded, minced onion, salt, black pepper, prepared horseradish, celery salt, mayonnaise (no miracle whip)

boneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste

cabbage, shredded, onions, finely chopped, carrots, scraped and shredded, green pepper, seeded and chopped, sugar, vegetable oil, vinegar, salt, dry mustard, celery seeds, lettuce cups

cabbage, apples, walnuts, red grapes seeded/halved, crushed pineapple drained, miracle whip, minature marshmallows

cabbage, shredded, salad dressing, chopped onion, sugar, celery seeds, paprika

cabbage, green peppers, white vinegar, sugar, salt, pepper, paprika, mayonnaise

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

flour tortilla (any flavor , i used low carb), vidalia onion, finely chopped, red bell pepper, finely chopped, mixed salad green, leftover shredded bbq pork, warmed up (cooked ), avocados, diced, shredded cheese (any flavor you like )

green salsa gar, pork tenderloin cubed, flour tortillas warmed, cilantro chopped, cheddar cheese shredded, sour cream, onion chopped

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt