169 cheese polenta mushroom Recipes

  • Polenta Mushroom Appetizers
    chicken broth, milk, salt, cornmeal and
    12 More
    chicken broth, milk, salt, cornmeal, grated parmesan cheese, sliced fresh mushrooms, olive oil, butter, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, white wine or additional chicken broth, lemon juice, grated parmesan cheese
    55 min, 16 ingredients
  • Baked Polenta With Mushrooms
    water or 4 1/2 cups low sodium chicken broth, salt and
    10 More
    water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves
    35 min, 12 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Three Cheese Polenta With Sauted Shiitakes
    water , more if needed, salt, coarse or medium cornmeal and
    9 More
    water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper
    30 min, 12 ingredients
  • Mushroom Polenta Canapes
    water, quick-cooking polenta, salt, butter, melted and
    13 More
    water, quick-cooking polenta, salt, butter, melted, shredded gruyere cheese, boiling water, dried porcini mushrooms, butter, sliced shallots, crushed red pepper, sliced shiitake mushroom caps (about 3 1/2 oz), sliced cremini mushrooms (about 3 1/2 oz), dry vermouth or dry white wine, minced fresh thyme, salt, freshly ground black pepper, shaved gruyere cheese
    18 ingredients
  • Polenta Bites With Caramelized Mushrooms
    heavy cream and
    17 More
    heavy cream, chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth, gray salt, fresh ground nutmeg, polenta, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish (optional), extra virgin olive oil, cremini mushrooms or 1/2 lb button mushroom, cut into quarters, ground salt, freshly ground coarse black pepper, unsalted butter or 2 tbsp unsalted margarine or 2 tbsp extra virgin olive oil, minced garlic, minced shallots, chopped fresh thyme leave, fresh squeezed lemon juice, dry white wine, chopped fresh italian parsley
    55 min, 18 ingredients
  • Mushroom Topped Steaks With Creamy Polenta
    flat mushrooms, sliced thickly (like a portobello) and
    16 More
    flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper
    40 min, 17 ingredients
  • Polenta Mushroom Appetizers Polenta Mushroom Appetizers
    tubes (1 lb each) polenta , cut into 1/2-inch slices and
    11 More
    tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese
    35 min, 12 ingredients
  • Cheese Polenta With Mushrooms and Artichokes Cheese Polenta With Mushrooms and Artichokes
    water, sea salt, polenta (instant-cooking, quick-cooking ) and
    7 More
    water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)
    40 min, 10 ingredients
  • Polenta, Goat Cheese, and Mushroom Tart Polenta, Goat Cheese, and Mushroom Tart
    all-purpose flour, salt and
    12 More
    all-purpose flour, salt, cold unsalted butter, cut into bits, ice water, mushrooms, sliced, unsalted butter, softened, water, salt, cornmeal or instant polenta, sour cream, soft mild goat cheese from a log or disk, eggs, beaten lightly, salt, fresh small thyme sprigs
    14 ingredients
  • Blue Cheese Polenta With Balsamic Mushrooms (Low Gi) Blue Cheese Polenta With Balsamic Mushrooms (Low Gi)
    chicken stock, low-fat milk, instant polenta, blue cheese and
    7 More
    chicken stock, low-fat milk, instant polenta, blue cheese, olive oil, button mushrooms, halved, garlic cloves, crushed, fresh thyme, balsamic glaze, rocket (aragula), salt and pepper, to taste
    15 min, 11 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Portabella Mushrooms With Polenta and Balsamic Vinegar Portabella Mushrooms With Polenta and Balsamic Vinegar
    extra virgin olive oil and
    11 More
    extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar
    50 min, 12 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta
    yellow cornmeal, chopped red bell pepper and
    28 More
    yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)
    30 ingredients
  • Ragù Finto with Cheese Polenta Ragù Finto with Cheese Polenta
    boiling water, divided and
    17 More
    boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese
    18 ingredients
  • Polenta Lasagna With Wild Mushrooms Polenta Lasagna With Wild Mushrooms
    dried porcini mushrooms, water, olive oil, chopped onion and
    15 More
    dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices
    19 ingredients
  • Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout
    whole meal polenta (6 oz.), water, salt and
    15 More
    whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh
    1 hour 40 min, 18 ingredients




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