160 cheese pie crescent Recipes

refrigerated crescent rolls, eggs, beaten, cubed fully cooked ham, shredded cheddar cheese, grated parmesan cheese

crescent rolls, monterey jack cheese, cut into 1/2 inch cubes, smoked sausage , cut into 1/4 inch slices, salt, pepper, grated parmesan cheese, eggs, slightly beaten

ground beef, onion, chopped, green pepper, chopped, tomato sauce, green beans, drained, garlic salt, crescent rolls, monterey jack cheese, grated, divided, egg, beaten, paprika, parsley

zucchini, thinly sliced, green onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil leaves, oregano leaves, eggs, well beaten, extra-sharp cheddar cheese, refrigerated crescent dinner rolls, prepared mustard, ham, shredded

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired), onion, chopped, butter, oregano, basil, salt and pepper, eggs, beaten, mozzarella cheese, shredded, crescent rolls, dijon mustard

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, dried oregano, dried chili pepper flakes, seasoning salt (or use white salt), pepper, grated parmesan cheese, tomato sauce, sliced mushrooms, drained, refrigerated crescent dinner rolls, egg yolks, egg whites, kraft american cheddar cheese, egg yolk, water, grated parmesan cheese (optional)

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

pillsbury refrigerated crescent dinner rolls (pillsbury crescent recipe creations flaky dough sheet) or 1 (8 oz) can pie crusts (pillsbury crescent recipe creations flaky dough sheet), parmesan cheese, grated, pepperoni, finely chopped (about 1 1/2 oz), green bell peppers, finely chopped, italian cheese blend (2 oz), pizza sauce (from 8-oz can)

pillsbury refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, hot dogs, sliced, grated parmesan cheese, black pepper , if desired

refrigerated crescent rolls, chopped ham, monterey jack cheese, cubed, grated parmesan cheese, chopped onion, eggs, lightly beaten

sliced zucchini, sliced yellow squash, diced onion, olive oil, garlic powder, salt, pepper, dry basil, dry oregano, beaten eggs, shredded monterey jack cheese, prepared crescent rolls, mustard, ripe red tomato, sliced, shredded parmesan

prepared mashed potatoes, ground beef, shredded cheese, refrigerated crescent dinner rolls (the ones from the store ), melted real butter

vegetable oil, ground turkey, onion, chopped, salt and ground black pepper to taste, ground celery seed , or to taste, condensed cream of celery soup, milk, egg, peas and carrots, drained, shredded cheddar cheese, refrigerated crescent rolls

ground beef, taco seasoning mix, water, chunky salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomato

ground turkey or beef, onion, chopped, tomato sauce, ketchup, salt, pepper, process cheese (velveeta), tube (8 oz) refrigerated crescent rolls

ground turkey or beef, chopped onion, tomato sauce, mushroom stems and pieces, drained, minced fresh parsley, salt, dried oregano, pepper, tubes (8 oz each) refrigerated crescent rolls, eggs, egg, separated, process american cheese, water