476 cheese pesto toast Recipes
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garlic cloves, peeled and6 Moregarlic cloves, peeled, fresh basil leaves , no stems, cleaned, washed and packed, pine nuts , carefully toasted or 2 tbsp unsalted butter, very cold, grated optional in lieu of the, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , more as needed, parmesan cheese, best quality, grated10 min, 7 ingredients
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fresh italian parsley leaves, garlic, peeled and5 Morefresh italian parsley leaves, garlic, peeled, shelled salted and toasted pistachios (the newest of the good for you foods!), extra virgin olive oil, shredded parmesan cheese, lemon, juiced, salt and freshly ground pepper, to taste15 min, 7 ingredients
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butter and10 Morebutter, mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered, shallot, chopped, toasted pine nuts, extra-virgin olive oil, vegetable broth, garlic, chopped, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, parmesan cheese, grated30 min, 11 ingredients
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Basil Pestoloosely packed fresh basil leaves, garlic cloves, salt and3 Moreloosely packed fresh basil leaves, garlic cloves, salt, shredded parmesan cheese, pine nuts, toasted, olive oil6 ingredients
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Basil Pestogarlic clove, pine nuts, toasted and4 Moregarlic clove, pine nuts, toasted, tightly packed fresh basil, olive oil, freshly grated parmesan cheese, salt6 ingredients
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Basil Pestofresh basil leaves, toasted pine nuts, garlic, salt and3 Morefresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese7 ingredients
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Arugula Pestoarugula leaves (about 6 oz), pine nuts, lightly toasted and2 Morearugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil4 ingredients
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Parsley Pestofresh flat-leaf parsley leaves, toasted pine nuts and3 Morefresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt5 ingredients
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