8 gravlax with vodka Recipes

  • Gravlax
    salmon fillets (two 1 lb centre-cut fillets) and
    7 More
    salmon fillets (two 1 lb centre-cut fillets), peppercorn, coarsely crushed, coriander seed, coarsely crushed, dry mustard, kosher salt, granulated sugar, vodka, fresh dill, trimmed
    48 hour 30 min, 8 ingredients
  • Gravlax
    kosher salt, fresh dill, chopped, orange zest, grated and
    5 More
    kosher salt, fresh dill, chopped, orange zest, grated, lime zest, grated, black pepper, freshly ground (4 turns), vodka, salmon fillets, skin on , pin bones removed, sugar
    168 hour , 8 ingredients
  • Gravlax Gravlax
    every time i thought of making gravlax at home , i nixed ... and
    8 More
    every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on
    9 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    kosher salt, chopped fresh dill, grated orange zest and
    7 More
    kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, vodka, sugar, side of fresh salmon , pin bones removed and rinsed under cold water, dozen fresh bagels, cream cheese, minced red onions
    24 hour 15 min, 10 ingredients
  • Gravlax with Honey-Dijon Sauce Gravlax with Honey-Dijon Sauce
    king salmon fillet, with skin, aquavit or vodka, sugar and
    7 More
    king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs
    10 ingredients
  • Three Citrus Gravlax (Emeril Lagasse) Three Citrus Gravlax (Emeril Lagasse)
    kosher salt, sugar, chopped fresh cilantro leaves and
    9 More
    kosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions
    12 ingredients




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