19 cheese pesto sundried tomato Recipes
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loose italian sausage, spicy hot , preferrably from delmo... and15 Moreloose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked16 ingredients
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Sundried Tomato Pesto Spreadcream cheese, softened, pesto and2 Morecream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic4 ingredients
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Pitachio Sun-dried Tomato Spreadcream cheese, pesto and3 Morecream cheese, pesto, sundried tomatoes , julienne cut, drain well, tomato spread, pistachio kernels chopped .5 ingredients
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Pesto Tortevegetable cooking spray and11 Morevegetable cooking spray, provolone cheese slices (8 slices), shredded mozzarella cheese, cream cheese, softened, cream cheese, softened, sundried tomatoes in oil, undrained, pesto in olive oil, mayonnaise, unsalted butter, garlic powder, pepper, assorted crackers12 ingredients
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Creamy Pesto Chicken and Gnocchichicken broth or 1 quart stock, plus water and11 Morechicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving30 min, 12 ingredients
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Tomato, Ham & Egg Wrap-Upsflour tortillas (either plain or sundried tomato), egg and5 Moreflour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper30 min, 7 ingredients
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Two-Tomato Pesto / Pesto ai due pomodoridrained oil-packed sundried tomatoes (8.5 oz jar) and5 Moredrained oil-packed sundried tomatoes (8.5 oz jar), extra-virgin olive oil, salt-packed capers soaked in cold water for 10 min., then rinsed again., grape tomatoes quartered, parmigiano-reggiano or grana padano cheese freshly grated., fresh chives finely chopped10 min, 6 ingredients
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Ali's Chicken Goat Cheese, Pesto, Basil, Sundriedchicken breasts (perdue thin sliced), goat cheese (log) and9 Morechicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)50 min, 11 ingredients
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Creamy Red Pesto Chicken With Pastapasta dry, olive oil, chicken breasts diced and5 Morepasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste25 min, 8 ingredients
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Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzlesun-dried tomato, drained and chopped fine and11 Moresun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese1 hour , 12 ingredients
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Ina's Savory Palmiersfrozen puff pastry defrosted and5 Morefrozen puff pastry defrosted, prepared pesto (store bought or homemade ), goat cheese crumbled, sundried tomatoes in oil chopped/drained, pine nuts toasted, salt (kosher)6 ingredients
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Individualized Breads for Kids and Adults (Michele Urvater)commercial bread dough, divided into four 4oz pieces and3 Morecommercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.1 hour 50 min, 4 ingredients
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Sausage and artichoke bolognesepork or chicken sausage, italian parsley, tomatoes, garlic and9 Morepork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil13 ingredients
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Savory Palmiers (Ina Garten)frozen pepperidge farm puff pastry , defrosted and13 Morefrozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese14 ingredients
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