186303 cheese pesto palumbo Recipes

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

albacore tuna, drained, pesto sauce, red onions, minced, celery, minced, black olives, sliced and drained, mayonnaise, salt, pepper

fresh green beans, trimmed and rinsed, butter or 1/4 cup margarine, garlic cloves, pressed, pesto sauce, salt

fresh cheese tortellini (cooked according to package directions), pesto sauce, baby spinach, coarsely chopped, crumbled goat cheese, lemon , juice and zest of, fresh ground black pepper

chicken broth, carrots, shredded, green onion, chopped, tomato paste, milk, all-purpose flour, dry mustard, ground pepper, cream cheese, cut into cubes and softened, sharp cheddar cheese, shredded, fresh cilantro , firmly packed, parsley sprig, stems removed & firmly packed, parmesan cheese, grated, olive oil, lime peel, finely shredded, lime juice, jalapeno peppers, chopped and seeded, garlic, minced

knorr pesto sauce mix, olive oil, chili powder, cayenne pepper, dry roasted salted peanuts

skinless chicken breasts, chopped into chunks, onion, chopped, garlic cloves, to taste, minced, carrot, peeled, sliced into rings, broccoli, broken into small florets, pesto sauce , half a jar of bought, about 3tbsp (to taste), evaporated low-fat milk, spaghetti, cooked to serve

couscous (i used near east brand), boneless skinless chicken breasts, carrots, shredded, pesto sauce, store bought, salt

boneless chicken thighs, pesto sauce, frozen spinach, frozen bell peppers (tri-color peppers look nice), mushroom cap, potatoes, salt, pepper

cooked boneless skinless chicken breast, cut into 1/2-inch cubes, low-fat greek yogurt, basil pesto, lemon juice, green onion, thinly sliced, tomatoes, sliced in half, frozen green beans, thawed, frozen peas, thawed, artichoke hearts, drained and quartered (approx 1 16oz can), salt (optional), ground pepper (optional)

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

approximate size flank salmon, preferably with skin on, salt, white wine, lemon, juiced, pesto sauce (i make my own so i can control how runny it turns out, but jarred is fine too), lemon, sliced for serving

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice

olive oil, cremini mushrooms, stems removed and chopped, soy sausage, breadcrumbs, pesto sauce