54 cheese pesto crackers Recipes

neufchatel cheese, pesto sauce, plum tomato, chopped, shredded italian cheese blend, triscuit crackers

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

lavash cracker bread, fresh basil pesto, prosciutto (or speck), milk creamy cheese, blackberry jelly, balsamic vinegar, organic arugula

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

cream cheese, softened, triscuits or other crackers, prepared pesto, oil-packed sun-dried tomatoes, patted dry and thinly sliced

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

diced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker

fresh basil leaves, fresh flat leaf parsley, pine nuts, garlic cloves, crushed through a press, extra virgin olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper, mascarpone cheese, chilled, peeled cooked shrimp, coarsely chopped (seasoned to taste), assorted cracker

fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream

parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil

whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)

buttery crackers, your choice, goat cheese, sm. jar pesto, pinenuts