32 cheese parmesan fondue Recipes

light cream, all-purpose flour, worcestershire sauce, butter, onion, finely chopped, chicken bouillon cubes, gruyere cheese, grated, parmesan cheese, freshly grated, white wine (more or less depending on taste)

cream cheese, sour cream, crabmeat, chopped, onion, chopped, parmesan cheese

meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese, dried oregano, dried minced onion, garlic powder, cubed italian bread

olive oil, white mushrooms, quartered, white onion, diced, chopped garlic, chicken broth, cream, chopped spinach, shredded parmesan cheese, chopped tarragon, sherry wine vinegar, salt & freshly ground black pepper, to taste

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

all-purpose flour, cubes of crusty italian or sourdough bread or cubed panini rolls, dry white wine, freshly grated parmesan, garlic, minced, goat cheese, grated or crumbled, grated asiago, grated gruyere, marinated artichoke hearts

butter, onion (finely chopped ), flour, milk, cream, lemon juice, avocados (well mashed ), parmesan cheese, brandy, cooked shrimp , for serving, brown bread , thin slices, butter

head cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping

plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites

fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions