357243 cheese onion crescent thumbprints Recipes

flat mushrooms, olive oil, sharp cheddar cheese, grated, scallions, chopped, garlic granules, dried parsley, salt and pepper (to season)

pork sausage, ground beef, chopped onion, dried parsley flakes, dried basil leaves, dried oregano leaves, garlic, minced, pepper, tomato paste, grated parmesan cheese, cream-style cottage cheese, egg, crescent dinner rolls, mozzarella cheese (7x4), milk, sesame seeds

butter, fresh portabella mushrooms, sliced, onion, chopped, minced garlic clove, ground beef, sour cream, cream cheese, mrs. dash onion and herb seasoning, tater tots, cheddar cheese, shredded, crescent rolls

cream cheese, softened, bacon , cooked crisp and crumbled, parmesan cheese, onion, finely chopped, parsley, milk, crescent rolls

butter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard

tube (8 oz) refrigerated crescent rolls, shredded swiss cheese, divided, chopped green onion, dijon mustard

crumbled blue cheese, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced fresh garlic or 1/4 tsp garlic powder, minced jalapeno peppers (can use more ), refrigerated crescent dinner rolls

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper

grated parmesan or any hard cow s cheese, middle apples, peeled and chopped or grated, onion, chopped, middle fresh carrot, grated, hard boiled eggs, chopped, walnuts, dressing, mayonnaise (maybe more or less), juice from 1/2 lemon, salt , pepper to taste

chopped onion, coarley shredded sharp cheese such as cheddar, corn bread mix, egg, milk

active dry yeast, warm water (110o to 115o), old-fashioned oats, canola oil, garlic cloves, minced, minced fresh parsley, minced fresh rosemary, sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, shredded cheddar cheese, onion, chopped, egg, water

refrigerated crescent dinner rolls, cheddar cheese, finely grated, green onion, very finely chopped, mayonnaise, grated parmesan cheese, oil, dried dill weed

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

philadelphia chive & onion cream cheese spread, bacon, cooked, crumbled, refrigerated crescent dinner rolls

cooked converted rice (use white or brown ), frozen cut broccoli in cheese sauce (use green giant for this, thawed), canned mushroom, pieces, well drained, grated parmesan cheese, garlic powder (optional), seasoning salt (or white salt), black pepper, grated old cheddar cheese (optional), refrigerated crescent dinner rolls, melted butter, garlic salt, grated parmesan cheese