205564 cheese omelet sandwich press style Recipes

sandwich bread, cheese, ham, butter (for bread), corn flakes, crushed, margarine, melted, eggs, beaten, salt, dry mustard

eggs, whipping cream or milk, salt, butter, shredded cheddar or swiss cheese, omelet fillings

sandwich buns, split, italian dressing, sliced ham, sliced salami, provolone cheese slices, bibb lettuce leaves, tomato, thinly sliced, garlic -and-herb spreadable cheese (we used alouette)

eggs, beaten, salt and pepper, ham, chopped, cheddar cheese, shredded, margarine

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

cream cheese soft, butter soft, vanilla, powdered sugar sifted, flour, cinnamin, baking soda, nutmeg, salt, eggs, canola oil, sugar, vanilla, apple sauce, carrots shredded, golden raisins, nuts chopped

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs, 4 beaten ,the yolks of 2 separated from the whites, frozen spinach, chopped and thoroughly drained until almost dry, butter, heavy cream, fresh breadcrumb, freshly grated parmesan cheese, salt and pepper, firm-textured white bread , cut into fingers and fried in butter until brown

white bread, buttered on 1 side, american cheese, shredded cheddar cheese, garlic, olive oil, chopped broccoli, flavored with garlic and olive oil

white bread, american cheese, shredded cheddar cheese, deli ham or 2 slices left over baked ham

eggs, water or 2 tbsp milk, american cheese, shredded cheddar cheese, garlic powder, sliced green onion, white bread, salt and pepper

extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

butter, flour, milk, hot, salt, pepper, cheese, grated (1 cup), eggs, separated

extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)

eggs, separated, shredded cheddar cheese, soft breadcrumbs, chopped fresh parsley, salt and pepper to taste, butter or margarine