97 cheese olive pinwheels Recipes

refried beans , smashed very well, flour tortillas, room temp ., cream cheese, softened, chicken, broken up, teas liquid smoke, red hot sauce, sm. can of diced olives, drained

cream cheese, softened, ranch salad dressing mix, minced sweet red pepper, minced celery, sliced green onions, sliced pimiento-stuffed olives, flour tortillas (10 inches)

hidden valley original ranch dressing mix, cream cheese, softened, green onions, minced, flour tortillas, diced green chilies, sliced black olives

cream cheese, softened, ranch salad dressing mix, green onions, chopped, chopped green chilies, drained, sliced ripe olives, drained, celery rib, chopped, chopped sweet red pepper, real bacon bits, flour tortillas (10 inches)

pillsbury refrigerated crescent dinner rolls, prosciutto (or cooked ham, thinly sliced), feta cheese, crumbled, pepper, olive oil (or vegetable oil0), fresh basil, chopped

extra virgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato , packed without oil (about 2 1/2 oz), refrigerated pizza dough, sliced fresh basil leaf, grated fresh romano cheese, chopped fresh rosemary

eggs, dry breadcrumbs, chopped onion, chopped green pepper, ketchup, minced fresh parsley, dried basil, dried oregano, garlic clove, minced, salt, pepper, ground beef, sliced deli ham, sliced swiss cheese, chopped onion, celery ribs, cut into 1-1/2-inch strips, green pepper, garlic clove, minced, olive oil, chopped fresh tomatoes, beef broth, bay leaf, sugar, salt, dried thyme, cornstarch, cold water

extravirgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato halves, packed without oil (about 2 1/2 oz), refrigerated pizza crust dough, sliced fresh basil leaves, grated fresh romano cheese, chopped fresh rosemary

crescent roll dough, cream cheese, softened, walnuts, chopped fine, scallions (green onions), sliced, chopped black olives, drained, garlic clove, peeled and finely minced

boneless skinless chicken breasts , butterflied and pounded thin, brine of bick s baby dill pickles , 50% less salt, olive oil, pepper, dijon mustard, baby dill pickles , 50% less salt, quartered lenghtwise, spanish onions, monterey jack cheese (cut into sticks 3x1/2-inches), toothpick, mayonnaise, chipotle hot sauce

sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach

cream cheese, softened, sour cream, flour tortillas, chopped green onions, chopped black (ripe) olives, hormel dried beef slices, saran wrap, enough pieces to match the number of tortillas you have

flour tortillas, dry ranch dressing mix, cream cheese, softened, chopped black olives, drained, chopped green chili, drained

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

flank steaks, olive oil, very thinly sliced prosciutto, sliced provolone cheese, arugula , stems discarded, wooden skewers , soaked in water 30 minutes, lemon wedge