8168 cheese olive butter Recipes

butter, cream cheese, heavy cream, garlic powder, salt, black pepper, grated parmesan cheese (preferably fresh ), fettuccine , prepared as directed

bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil

water, salt, quick-cooking grits, garlic cheese spread, butter, olive oil, fresh shrimp, shelled and deveined without tails, tomato, diced, salt and pepper to taste

multipurpose flour, salt, sugar, dried yeast, warm water, egg, milk, butter, chicken breast, tomato, onion, tomato sauce, parmesan cheese, olive oil, black pepper

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced

buckwheat flour, all-purpose white flour (i use spelt), salt, milk (i use fat free), water, clarified butter, melted, sunflower oil, tomatoes (to serve ), creamy goat cheese, charbroiled red bell peppers, in, olive oil, drained and thinly sliced, salt and pepper

olive oil cooking spray, portobello mushrooms, unsalted butter, scallions, sliced, poblano or anaheim chile pepper, seeded and coarsely chopped, garlic, minced, wheat germ, chopped fresh parsley, kosher salt and freshly ground pepper, shredded part-skim mozzarella cheese (about 6 oz), reduced-fat sour cream or nonfat greek yogurt, red jalapeno pepper, seeded and diced (optional)

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

leftover grilled steak , cut into 1/4-inch slices, sour cream, dijon mustard, prepared horseradish (more if desired), worcestershire sauce, salt and pepper, crumbled blue cheese, olive oil or 1 tbsp butter, onion, peeled and sliced thin, mixed salad green (optional), crusty rolls

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

saga blue or other blue cheese (1 oz), unsalted butter, softened, fresh lemon juice, chopped fresh parsley leaves, olive oil, two 1-inch-thick rib veal chops (about 1/2 lb each), frenched if desired

butter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley

garlic clove, bay leaf, boneless skinless chicken breasts, fresh lime juice, coarse salt, part-skim ricotta cheese, olive oil, loosely packed dill leaves, coarsely chopped, ground pepper, new potato, head butter lettuce , leaves torn in half, tomatoes, halved

butter, olive oil, salt, cayenne, all-purpose flour, eggs, shredded extra-sharp cheddar, minced chives or scallions

butter, fettuccine pasta, garlic, minced-mashed, grated parmesan cheese, heavy cream, salt