32 cheese mushrooms fondue Recipes

olive oil, white mushrooms, quartered, white onion, diced, chopped garlic, chicken broth, cream, chopped spinach, shredded parmesan cheese, chopped tarragon, sherry wine vinegar, salt & freshly ground black pepper, to taste

water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

cheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed

milk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)

olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine

ground turkey or beef, chopped fresh mushrooms, onion, chopped, garlic clove, minced, cornstarch, fennel seed, dried oregano, garlic powder, pizza sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese, chopped ripe olives, breadsticks , bagel chips, baked pita chips and/or tortilla chips

marsala wine (plus 2 tbsp), dried porcini mushrooms, fontina cheese (granted-vacheri cheese can be substituted), emmenthaler cheese (or any other swiss cheese available), flour, garlic clove (halved ), white wine (dry ), pecorino romano cheese (grated-parmesan can be used instead), fresh black pepper

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

water, dried porcini mushrooms, butter, olive oil, shallots, peeled and finely chopped, fresh shiitake mushrooms, stemmed and finely chopped, dry white wine, ripe brie cheese , cut into cubes, arrowroot, salt & freshly ground black pepper, french bread, cut into bite-size pieces or focaccia bread, red potatoes, quartered and steamed in their skins

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted

smoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

dried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes

dried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes