474 cheese mushroom veggie Recipes

poppy seed crusty rolls (about 1.7 oz each), sweet onion, chopped, zucchini, chopped, red bell pepper, chopped, chopped fresh mushrooms, freshly ground pepper, butter-flavored cooking spray, egg substitute, fat-free cream cheese, diced, crumbled reduced-fat feta cheese, minced fresh dill (optional)

unbaked pizza crust, ranch-style salad dressing, shredded cheddar cheese, shredded carrots, chopped cauliflower, chopped fresh broccoli, chopped onion, chopped red bell pepper, sliced fresh mushrooms, mozzarella cheese, shredded

whole wheat pita bread, prepared pasta sauce (with vegetables), red bell pepper, finely diced, zucchini, finely diced, summer squash, finely diced, sliced mushrooms, drained, dried oregano, dried basil, shredded part-skim mozzarella cheese, grated parmesan cheese, crushed red pepper flakes , to taste (optional)

active dry yeast, warm water (110o to 115o), sugar, olive oil, divided, pine nuts, chopped, minced fresh basil, salt, divided, king arthur unbleached bread flour, ground turkey, onion, chopped, green pepper, diced, sweet red pepper, diced, sliced fresh mushrooms, garlic cloves, minced, ranch salad dressing mix, pepper, sliced ripe olives, drained, shredded parmesan cheese, shredded part-skim mozzarella cheese

chopped fresh mushrooms, diced zucchini, chopped red onion, butter, divided, plum tomato, seeded and diced, eggs, milk, prepared pesto, coarsely ground pepper, crumbled feta cheese, shredded part-skim mozzarella cheese, sheets phyllo dough (14 inches x 9 inches)

frozen vegetarian bacon , strips (i use morning star farms brand and only 1/2 the package.), broccoli , in tiny bite size floretts, sliced white button mushrooms, green onions, finely chopped using tops and a little bit of the green bottoms, green bell pepper, chopped, butter or 1 tbsp margarine, eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute), water, oregano, black pepper (or more to your taste ), garlic powder (or more to your taste ), onion powder (or more to your taste ), shredded cheddar cheese (i used sharp), shredded parmesan cheese, chopped tomato (i used 3/4 cup), diced green chilies (i used mild but you can spice it up as you like), sour cream , for topping after served

egg, onion salt, cooked couscous, cooled, shredded swiss cheese, eggs, half-and-half cream, frozen broccoli florets, thawed, sliced mushrooms, drained, shredded swiss cheese, divided, ground nutmeg, plum tomato, finely chopped, green onions, chopped

white mushroom, finely diced, green onions (kitchen scissors work great) or 1/4 cup fresh chives, thinly sliced (kitchen scissors work great), zucchini, finely diced, green pepper, finely diced, red pepper, finely diced, eggs, celery salt, pepper, homogenized milk, parmesan cheese, whole wheat bread, toasted, cooled, grated mild cheddar cheese

sliced onion, julienned green pepper, chopped tomato, sliced fresh mushrooms, italian bread (1/2 inch thick ), reduced-fat process american cheese product, butter, softened

olive oil, yellow bell pepper, red bell pepper, diced onion, white button mushrooms, diced tomatoes, tomato paste, italian seasoning (i like mrs dash italian medley ), garlic powder, salt, pepper, balsamic vinegar, spinach, fresh, eggs, ricotta cheese, salt, pepper, flour, acorn squash , roasted and mashed (about 1 1/2 cups), egg

crescent roll, mayonnaise, ranch dressing mix, cream cheese, cauliflower, broccoli, zucchini, carrot, celery, red peppers or green pepper, mushroom, tomato

cornmeal, refrigerated pizza dough, olive oil, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, onion, thinly sliced, and separated into rings, mushrooms, thinly sliced, artichoke hearts, drained and sliced, hearts of palm, drained and sliced, pickled banana pepper rings, provolone cheese, shredded (or sliced into thin strips)

mayo, cream cheese softened (philadelphia crm chz rules), hidden valley ranch salad dressing mix, oregano, pillsbury crescent rolls, green pepper, red onion, mushrooms, tomatoes, broccoli florets, sharp cheddar cheese

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, ranch salad dressing mix, chopped green peppers , mushrooms, tomatoes and carrots, shredded cheddar cheese

bulk italian sausage, red bell pepper, coarsely chopped, onion, chopped, eggs, milk, salt, ground pepper, ground mustard, oregano, bread , cut into 1/2-inch pieces, spinach leaves , torn, shredded swiss cheese, shredded cheddar cheese, zucchini, sliced thin, sliced mushrooms

zucchini, ends removed , sliced lengthwise, portabella mushroom, sliced into strips, eggplant, ends removed , sliced lengthwise, canned crushed tomatoes, garlic powder, onion powder, frozen chopped spinach, thawed , thoroughly drained and patted dry, fat-free liquid egg substitute, fat-free ricotta cheese, chopped fresh basil, salt, ground nutmeg, ground-beef-style soy crumbles, thawed from frozen, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping

vegetable oil, chopped red onion, salt, mushrooms, quartered, tomatillo salsa, store-bought or home-made, shredded monterey jack cheese, corn tortillas, sour cream and avocado, for serving