262718 cheese mousse cone tomato arugula pesto palumbo Recipes

cheese tortellini, diced tomatoes with garlic and onion, chopped fresh spinach, salt, pepper, dried basil, minced garlic, all-purpose flour, milk, heavy cream, grated parmesan cheese

tomato paste, chopped canned chipotle chilies, mild-flavored (light) molasses, thick slices sourdough bread, extra-sharp new york cheddar cheese, thinly sliced, tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, fresh cilantro leaves, butter, room temperature

tomatoes, saltine crackers (two sleeves), sharp cheddar cheese (don tsp sub low fat for this recipe, it s too dry), butter

french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish

olive oil flavored cooking spray, sheets frozen thawed phyllo pastry, shredded fat free mozzarella cheese, sliced onion, tomato, thinly sliced, salt and pepper, to taste, grated parmesan cheese, dried dill weed, dried basil leaves

whole wheat english muffins , orrow wheat whole wheat, canadian bacon, cottage cheese, low fat, tomatoes, cut 1/4-inch thick, salt, pepper

refrigerated pie crust, mozzarella cheese, grated, roma tomatoes, sliced, fresh basil leaf , julienned, garlic salt, mayonnaise, parmesan cheese, grated

stewed tomatoes, sugar, seasoning salt, pepper (to taste), biscuit mix, cheddar cheese, grated, milk, parsley, chopped

self-raising flour, baking powder, salt, parsley, chopped, milk, egg, grated tasty cheese, shaved salami, mixed feta cheese with dried basil and tomato, drained

reduced-sodium vegetable broth, refrigerated tortellini, cream cheese with chives, condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives

pie crust, unbaked, shredded mozzarella cheese, divided, roma tomatoes or 4 medium tomatoes, loosely packed fresh basil leaf, garlic cloves, peeled, mayonnaise, grated parmesan cheese, white pepper

refrigerated pizza crusts, minced garlic, shredded part-skim mozzarella cheese, grated romano cheese, dried oregano, tomatoes, thinly sliced

bisquick (see ), parmesan cheese, divided, buttermilk, tomatoes, seeded and sliced 1/4 inch thick, flour, yellow onion, minced and divided, chopped fresh basil, divided, salt, black pepper, dijonnaise mustard (or other creamy mustard-mayo blend), drained and crumbled feta, divided

cream cheese, feta cheese, crumbled, green onion, chopped, dried oregano, plain yogurt or 1 -2 tbsp sour cream, tomatoes, black pepper, paprika

slender french baguette, olive oil, seasoned with, garlic salt, cream cheese (or alike), ripe roma tomatoes, garlic, basil, sage , anything that is a complementary flavor, parmesan cheese, fresh basil leaf, garnish

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil