285018 cheese mousse cone sauce pesto palumbo Recipes

baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper

red potatoes, coarse salt, stock or 1 cup chicken broth, prepared store bought pesto sauce

capellini (angel hair pasta), pesto sauce, sun-dried tomatoes ( cut into thin strips)

cracked farro (can be substituted with barley), pesto sauce, tomatoes

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

olive oil, pesto sauce, lemon juice, garlic cloves, smashed, fresh ground black pepper

albacore tuna, drained, pesto sauce, red onions, minced, celery, minced, black olives, sliced and drained, mayonnaise, salt, pepper

fresh green beans, trimmed and rinsed, butter or 1/4 cup margarine, garlic cloves, pressed, pesto sauce, salt

fresh cheese tortellini (cooked according to package directions), pesto sauce, baby spinach, coarsely chopped, crumbled goat cheese, lemon , juice and zest of, fresh ground black pepper

knorr pesto sauce mix, olive oil, chili powder, cayenne pepper, dry roasted salted peanuts

skinless chicken breasts, chopped into chunks, onion, chopped, garlic cloves, to taste, minced, carrot, peeled, sliced into rings, broccoli, broken into small florets, pesto sauce , half a jar of bought, about 3tbsp (to taste), evaporated low-fat milk, spaghetti, cooked to serve

couscous (i used near east brand), boneless skinless chicken breasts, carrots, shredded, pesto sauce, store bought, salt

boneless chicken thighs, pesto sauce, frozen spinach, frozen bell peppers (tri-color peppers look nice), mushroom cap, potatoes, salt, pepper

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

olive oil, cremini mushrooms, stems removed and chopped, soy sausage, breadcrumbs, pesto sauce