190193 cheese mousse cone arugula pesto palumbo Recipes

  • Grilled Chicken with Arugula Pesto (Rachael Ray)
    sliced or slivered almonds or shelled pistachios and
    7 More
    sliced or slivered almonds or shelled pistachios, fresh arugula leaves, fresh basil leaves, lemon, juiced, garlic, grated or minced, salt and freshly ground black pepper, extra-virgin olive oil, boneless, skinless chicken breast (tenders removed)
    30 min, 8 ingredients
  • Broiled Lamb Chops with Lemon-Arugula Pesto
    lean lamb loin chops, trimmed, salt, divided and
    8 More
    lean lamb loin chops, trimmed, salt, divided, freshly ground black pepper, divided, lemon, pine nuts, toasted, garlic cloves, baby arugula leaves, olive oil, water
    13 min, 10 ingredients
  • Pasta Primavera with Arugula Pesto
    zucchini, thinly sliced, red onions, thinly sliced and
    15 More
    zucchini, thinly sliced, red onions, thinly sliced, olive oil, salt, pepper, arugula, garlic clove, minced, walnut halves, toasted and chopped, lemon juice, lemon zest, grated parmesan, salt, pepper, olive oil, cooked penne, halved grape tomatoes, lemon juice
    17 ingredients
  • Baby Potatoes with Arugula Pesto
    baby potatoes, halved, arugula, basil, grated parmesan and
    5 More
    baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper
    9 ingredients
  • Pesto Crescent Twists  With Feta
    pesto sauce, walnuts, finely chopped and
    6 More
    pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce
    34 min, 8 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Beet Carpaccio With Goat Cheese
    beet carpaccio with goat cheese and arugula and
    8 More
    beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil
    9 ingredients
  • Goat Cheese and Arugula over Penne
    goat cheese, coarsely chopped arugula , stems included and
    6 More
    goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta
    25 min, 8 ingredients
  • Crunchy Chilli Chicken With Arugula Pesto Crunchy Chilli Chicken With Arugula Pesto
    chicken breasts, salt & freshly ground black pepper and
    13 More
    chicken breasts, salt & freshly ground black pepper, olive oil, tomatoes, fresh red chile, de-seeded, anchovy fillets, red bell pepper, de-seeded, red onion, peeled, garlic clove, peeled, olive oil, instant polenta, arugula leaves, garlic clove, peeled, pine nuts, toasted, olive oil
    35 min, 15 ingredients
  • Linguine with Avocado and Arugula Pesto (Giada De Laurentiis) Linguine with Avocado and Arugula Pesto (Giada De Laurentiis)
    linguine pasta and
    9 More
    linguine pasta, avocados, halved, peeled, and seeded (about 12 oz total ), baby arugula leaves (3 oz), fresh basil leaves, fresh lime juice (from 2 large limes), garlic, peeled and smashed, kosher salt, freshly ground black pepper, grated parmesan (4 oz), sliced almonds, toasted (see cook s note)
    17 min, 10 ingredients
  • Shrimp with Arugula Pesto Risotto Shrimp with Arugula Pesto Risotto
    fresh arugula, parsley leaves, chopped onions, lemon zest and
    8 More
    fresh arugula, parsley leaves, chopped onions, lemon zest, white wine, olive oil, arborio rice, butter, chicken stock, hot, salt and pepper, shrimp, peeled and deveined, olive oil
    50 min, 12 ingredients
  • Spaghetti with Arugula Pesto and Seared Jumbo Shrimp (Giada De Laurentiis) Spaghetti with Arugula Pesto and Seared Jumbo Shrimp (Giada De Laurentiis)
    fresh arugula, garlic clove, olive oil and
    6 More
    fresh arugula, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, jumbo shrimp, spaghetti, lemon zest, for garnish, parsley leaves, chopped, for garnish
    25 min, 9 ingredients
  • Spinach and Arugula Pesto (Tyler Florence) Spinach and Arugula Pesto (Tyler Florence)
    fresh spinach, washed and trimmed and
    8 More
    fresh spinach, washed and trimmed, fresh arugula, washed and trimmed, garlic cloves, roughly chopped, salt, walnut pieces, toasted, grated pecorino romano, lemon, juiced, water, extra-virgin olive oil
    30 min, 9 ingredients
  • Grilled salmon with walnut arugula pesto Grilled salmon with walnut arugula pesto
    walnut halves, loosely packed fresh arugula and
    6 More
    walnut halves, loosely packed fresh arugula, loosely packed fresh basil, freshly grated parmigiano-reggiano, garlic, extra-virgin olive oil, skinless salmon, kosher salt
    8 ingredients
  • Artichoke and Rocket (Arugula) Pesto Pasta Artichoke and Rocket (Arugula) Pesto Pasta
    marinated artichoke hearts, macadamia nuts and
    6 More
    marinated artichoke hearts, macadamia nuts, rocket, washed and trimmed, garlic cloves, parmesan cheese, finely grated, salt and pepper, to taste, pasta, parmesan cheese, extra if desired
    25 min, 8 ingredients
  • Pesto Chicken & Pepper Wraps Pesto Chicken & Pepper Wraps
    pesto sauce, you can use homemade or store-bought pesto s... and
    12 More
    pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig
    37 min, 13 ingredients
  • Oven Grilled  Cheese  Sandwiches with Arugula, Red Onion and Tomato Oven Grilled Cheese Sandwiches with Arugula, Red Onion and Tomato
    spelt bread or other whole-grain bread, olive oil and
    6 More
    spelt bread or other whole-grain bread, olive oil, soy cheese or almond cheese, freshly ground pepper, coarse sea salt, very thin slices red onion, very thin slices tomato, leaves arugula, washed and dried
    15 min, 8 ingredients
  • Pesto And Goat Cheese Bombe Pesto And Goat Cheese Bombe
    pesto, loosely packed fresh spinach and
    9 More
    pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top