98 cheese melting pot Recipes
-
eggs, unsalted butter, melted and cooled, unbleached flour and9 Moreeggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt1 hour , 12 ingredients
-
-
-
here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
-
ricotta cheese, drained and13 Morericotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)1 hour 25 min, 14 ingredients
-
Melting Pot Beansground beef, onion, chopped, bell pepper, chopped and6 Moreground beef, onion, chopped, bell pepper, chopped, chili powder, pork and beans, macaroni, cooked, cheddar cheese, shredded, milk, salt50 min, 9 ingredients
-
Melting Pot Casseroleelbow macaroni (or use penne, ziti, shells, spaghetti or ... and16 Moreelbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs1 hour 25 min, 17 ingredients
-
Melting Pots Green Goddess Dipcream cheese , cut into slices, milk, sour cream and3 Morecream cheese , cut into slices, milk, sour cream, chopped onion, chopped parsley, sliced chives2 hour , 6 ingredients
-
Melting Pot Spinach Artichoke Fonduelight beer, chopped cooked spinach and6 Morelight beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli10 min, 8 ingredients
-
Amy's Crock Pot Chicken and Noodlesboneless skinless chicken breasts, cooked & diced and13 Moreboneless skinless chicken breasts, cooked & diced, cream of chicken soup, condensed golden mushroom soup, mushrooms, drained, basil, shredded cheddar cheese, cream cheese, cubed, egg noodles, chicken broth, grated parmesan cheese, melted butter, chopped onion, salt & pepper, to your liking, cubed velveeta cheese6 hour 20 min, 14 ingredients
-
The Melting Pot --- Wisconsin Trio Cheese Fondueshredded butterkase cheese, shredded fontina cheese and7 Moreshredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions25 min, 9 ingredients
-
Crock Pot Mac N Cheesemacaroni, cooked and drained, oil, evaporated milk and2 Moremacaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter4 hour , 5 ingredients
-
Potted Cheshire Cheesegrated cheshire cheese, softened butter and3 Moregrated cheshire cheese, softened butter, ground mace or 1 dash allspice, sweet sherry or 2 tbsp madeira wine, melted butter , for sealing30 min, 5 ingredients
Related searches:
- melting pot cheese fondue
- cheddar cheese fondue courtesy the melting pot
- the melting pot wisconsin trio cheese fondue
- melting pot mojo
- melting pot fondue
- melting pot swiss cheddar fondue
- melting pot cheddar fondue
- melting pot bananas foster fondue
- melting pot beef
- quiznos
- chicken pot pie
- cream cheese frosting
- homemade mac and cheese
- crock pot
- crock pot chicken
- pot roast
- mac and cheese