824 cheese marinated olive Recipes

whole cumin seeds, whole coriander seeds, dried crushed red pepper, garlic cloves, minced, grated orange peel, extra-virgin olive oil, assorted brine-cured green and black olives, minced fresh basil, minced fresh cilantro, feta cheese, cut into 1/2-inch squares, french-bread baguette, sliced

whole cumin seed, whole coriander seeds, crushed red pepper flakes, garlic cloves, minced, orange zest, extra virgin olive oil, brine-cured black olives, pitted and halved lengthwise, chopped fresh basil, chopped fresh cilantro, feta cheese, diced, french baguette, sliced

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

tuna, drained (use your favorite , mine is tongol packed in water), artichoke hearts , marinated in oil or 3/4 cup artichoke heart, water-packed, pitted kalamata olive, coarsely chopped, green onions, finely diced, diced fresh tomato, dried oregano, feta cheese, crumbled, olive oil (to taste), balsamic vinegar (to taste), salt and pepper, to taste

italian turkey sausage links, roasted sweet red peppers, drained and thinly sliced, pitted greek olives, olive oil, lemon juice, minced fresh basil, grated lemon peel, garlic cloves, minced, fresh mozzarella cheese, cut into 1/2-inch cubes

pitted green olives, pitted black olives, giardiniera, drained (pickled cauliflower, carrot and hot pepper mix), sesame seed rolls (or cornmeal kaiser rolls, french bread etc.), sharp provolone cheese, marinated artichoke hearts, thinly sliced, roasted red peppers, drained and thinly sliced

uncooked penne pasta, diced tomatoes, drained, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, chopped pitted greek olives, minced fresh basil, grated parmesan cheese, pepper, olive oil, minced fresh parsley, minced fresh basil or 2 tsp dried basil, chopped oil-packed sun-dried tomatoes, red wine vinegar, capers, drained, salt, crushed red pepper flakes

milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese

zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)

ciabatta, sliced bacon or pancetta, zest of 2 lemons, buffalo mozzarella cheeses, fresh rosemary, garlic, extra virgin olive oil, handfuls of mixed fresh herbs (chives, chervil, mint, basil, parsley), good handful of nice black olives, pitted, fresh red chili, seeded and finely chopped, lemon juice, extra virgin olive oil, sea salt and freshly ground pepper

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

beefsteak tomatoes, sliced paper -thin, olive oil, red wine vinegar, kosher salt, chili flakes, garlic , smashed, fresh thyme , leaves picked, vidalia onion, peeled, sliced 1/8-inch thick, olive oil, salt and freshly ground black pepper, all-natural beef hot dogs, potato hot dog buns, gorgonzola cheese, cut into small cubes, head frisee lettuce , dark green leaves discarded, light leaves separated and washed in ice water, olive oil, for drizzling, sea salt

red bell peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste, fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs , such as basil, cilantro or 2 1/4 cups parsley