101 cheese manicotti cream Recipes

cooked chicken, shredded, ricotta cheese, frozen chopped spinach , cooked according to package directions, squeezed very well to drain, half-and-half or 1 1/4 cups whipping cream , divided, plain breadcrumbs, garlic powder, dried basil leaves, dried oregano, salt, ground black pepper, manicotti or 8 oz jumbo pasta shells, cooked and drained, cooked al dente, marinara sauce (*may want extra with serving), mozzarella cheese, shredded

uncooked manicotti shells, johnsonville mild ground italian sausage, ground beef, garlic cloves, minced, shredded part-skim mozzarella cheese, cream cheese, cubed, salt, meatless spaghetti sauce, divided, grated parmesan cheese

boneless skinless chicken, manicotti, ricotta cheese (can use light ), cottage cheese (can use light ), parmesan-romano cheese mix, garlic cloves, garlic salt (and more to taste), italian cheese blend, heavy cream, olive oil

uncooked manicotti, tomato sauce, diced tomatoes and green chilies, italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

carton (15 oz) fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, frozen chopped spinach, thawed and squeezed dry, reduced-fat sour cream, dry bread crumbs, garlic powder, onion powder, tomato juice, chunky salsa, crushed tomatoes, uncooked manicotti shells

spinach, schredded parmesan cheese, low-fat ricotta cheese, vegan sour cream, shredded mozzarella cheese, garlic cloves, spaghetti sauce, divided, manicotti

lean ground beef, refried beans, chili powder, oregano, manicotti, water, picante sauce, sour cream, shredded monterey jack cheese, sliced green onion, sliced ripe olives

shredded monterey jack cheese, refried beans, uncooked manicotti, water, enchilada sauce, tomato sauce, sour cream, green onion, sliced, sliced pitted olive

olive oil, garlic cloves, minced, onion, diced, stewed tomatoes, fresh oregano leaves, lemons, sliced, bay leaves, port wine, firm tofu, part-skim ricotta cheese, light sour cream, egg, beaten, oregano, part-skim mozzarella cheese, shredded, parmesan cheese, finely grated, olive oil, dried manicotti

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chiles with garlic, oregano, and basil, lean ground beef, salt, pepper, fennel seed, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chiles with garlic, oregano, and basil, italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chilies (with garlic, oregano and basil), italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

water, tomato paste, sugar, worcestershire sauce, ground beef or johnsonville mild ground italian sausage, garlic clove, minced, fresh spinach, grated parmesan cheese, half-and-half cream, egg, lightly beaten, dried parsley flakes, salt and pepper to taste, manicotti shells, cooked and drained, butter, all-purpose flour, salt, milk

condensed cream of chicken soup, water, velveeta cheese, cut up, frozen broccoli florets, manicotti, uncooked, chicken breast , cut into 1/2 inch strips, grated parmesan cheese

imitation crabmeat, s &w diced tomatoe , with roa ted garlic and weet onion, manicotti, neufchatel cheese (reduced fat cream cheese), shrimp (41-60 ct.), alfredo sauce

ground sirloin (don tsp use a fatty ground beef for this), refried beans or black beans, diced onion, taco seasoning, manicotti shells, uncooked, water, salsa, sour cream, chopped onions, sliced black olives, shredded mexican cheese blend , or cheddar cheese, sliced jalapeno peppers

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)