332 cheese lemon sugar cookies Recipes

unsalted butter, room temperature, sugar, carton ricotta cheese, eggs, vanilla, salt, baking soda, grated lemon zest, flour, glaze, sugar, milk, drops almond extract

butter, cream cheese ( softened ), sugar, eggs, vanilla extract, orange or lemon rinds), flour, chocolate chips, chopped walnut or pecan, maraschino cherries

chocolate wafers, ground fine, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, orange zest, freshly grated, lemon zest, freshly grated, salt, vanilla, raspberries, blueberries

unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )

part-skim ricotta cheese, sugar, salt, lemons , zest of, lemons , juice of, lemon-flavored liqueur, cold water, french-style ladyfinger cookies (about 40 small cookies)

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

vanilla cookie crumbs, sugar, lemon extract, butter, melted, whole milk ricotta, mascarpone cheese, room temperature, cream cheese, room temperature, sugar, honey, zest of 1 lemon, juice of 1 lemon, cornstarch, eggs, egg yolk

ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )

vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

cookie crust, all-purpose flour, sugar, grated lemon rind, vanilla extract, egg yolk, unsalted butter, chilled and cut into 1/4 - inch bits, cheese filling, softened cream cheese, sugar, flour, lemon juice, vanilla extract, eggs plus 1 egg yolk, heavy cream

shortbread cookies, grated fresh lemon zest (from about 3 lemons), divided, sugar, divided, fresh, mild goat cheese (such as haystack boulder chevre), cream cheese, fresh lemon juice, divided, grated fresh orange zest, sour cream, vanilla, eggs, strawberries, stemmed

butter, softened, cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract

graham cracker crumbs, all-purpose flour, baking powder, butter, brown sugar, egg seperated, cream cheese softened, sugar, lemon zest, vanilla extract

sq. graham crackers, finely crushed, flour, chopped walnuts, sugar, butter, melted, cream cheese, softened, sugar, egg, lemon juice, crushed graham cracker

chocolate wafers , ground fine in a blender or food processor (about 1 1/2 cups crumbs), unsalted butter, melted, four 8-oz packages cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, freshly grated orange zest, freshly grated lemon zest, salt, vanilla, raspberries, blueberries

unsalted butter (room temperature ), granulated sugar, flour, ground trefoil (shortbread) cookies, cream cheese, mascarpone cheese, sugar, eggs, teaspooons lemon zest, fresh squeezed lemon juice

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

vanilla cream-filled sandwich style cookies (or lemon cream filled cookies), butter, melted, lemon extract, lemon peel, grated (from half a lemon), cream cheese, room temperature, tapioca starch (or cornstarch), whipping cream, sugar (i used demarara), eggs, frozen berries, pureed, lemon peel, grated (from half a lemon), lemon, juiced, lemon extract