13153 cheese leaves Recipes

  • Cheese and Thyme Wrapped Mushrooms
    goat cheese, the type with rind and
    4 More
    goat cheese, the type with rind, mushrooms, large, flat ones, stalks removed, thyme, sprigs leaves only, puff pastry, ready-rolled, olive oil
    30 min, 5 ingredients
  • Blue Cheese Walnut Apple/Pear Salad
    leaves romaine or iceberg lettuce, pear, apple and
    3 More
    leaves romaine or iceberg lettuce, pear, apple, blue cheese, walnuts, rice vinegar
    6 ingredients
  • Cheese Marinade
    olive oil, white balsamic vinegar, fresh thyme leaves and
    3 More
    olive oil, white balsamic vinegar, fresh thyme leaves, chopped fresh rosemary, salt, pepper
    6 ingredients
  • Leaving-Home Penne Rigate with Broccoli
    salt and
    5 More
    salt, broccoli, washed , stems discarded, cut into bite-size florets, penne rigate, extra-virgin olive oil, grated pecorino cheese, plus extra for serving, freshly ground pepper
    6 ingredients
  • Cheese Strata with Ham and Tomatoes Cheese Strata with Ham and Tomatoes
    margarine, margarine, mayo, milk, heavy cream and
    9 More
    margarine, margarine, mayo, milk, heavy cream, freshly grated nutmeg, cayenne pepper, freshly ground black pepper, ham, diced, sun-dried tomatoes, chopped, parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese, sourdough bread, cut into 1-inch cubes
    14 ingredients
  • Cheese Crostini With Anchovy Herb Butter Cheese Crostini With Anchovy Herb Butter
    butter, anchovy fillets, drained and chopped and
    7 More
    butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese
    30 min, 9 ingredients
  • Cheese Ravioli with Tomatoes and Peppers Cheese Ravioli with Tomatoes and Peppers
    refrigerated cheese-filled ravioli, uncooked, olive oil and
    6 More
    refrigerated cheese-filled ravioli, uncooked, olive oil, green bell pepper , cut into thin strips, onion , cut into thin strips, minced garlic, chopped fresh tomato (2 medium), freshly ground black pepper, loosely packed basil leaves , slivered
    8 ingredients
  • Cheese Quesadillas With Sweet Vidalia Onion Cheese Quesadillas With Sweet Vidalia Onion
    butter or 1 tbsp margarine, vidalia onion, sliced and
    4 More
    butter or 1 tbsp margarine, vidalia onion, sliced, flour tortillas, shredded cheddar cheese, divided, diced red pepper, cilantro leaves
    20 min, 6 ingredients
  • Cheese and Jalapeno Biscuits (Emeril Lagasse) Cheese and Jalapeno Biscuits (Emeril Lagasse)
    flour, baking powder, salt, minced jalapeno, grated cheese and
    20 More
    flour, baking powder, salt, minced jalapeno, grated cheese, lard, heavy cream, crawfish etouffee, warm (recipe included), chives, chopped parsley, brunoise red peppers, brunoise yellow peppers, unsalted butter, chopped onions, chopped celery, chopped green bell peppers, minced garlic, peeled crawfish tails, bay leaves, flour, water, salt, cayenne, chopped parsley, chopped green onions
    55 min, 25 ingredients
  • Cheese Enchiladas w/ Tomatillo/Green Chili Sauce Cheese Enchiladas w/ Tomatillo/Green Chili Sauce
    tomatillo, husked,rinsed,quartered, water and
    8 More
    tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil
    1 hour 5 min, 10 ingredients
  • Cheese Ravioli With Shrimp and Tomato-Cream Sauce Cheese Ravioli With Shrimp and Tomato-Cream Sauce
    butter, garlic clove, crushed, tomatoes , with juices and
    6 More
    butter, garlic clove, crushed, tomatoes , with juices, heavy cream, shrimp, shelled, deveined, and coarsely chopped, basil leaves , torn into pieces, salt, fresh ground black pepper, cheese ravioli (fresh or frozen )
    50 min, 9 ingredients
  • Cheese Enchiladas with Tomatillo-Green Chili Sauce Cheese Enchiladas with Tomatillo-Green Chili Sauce
    tomatillos, husked, rinsed, quartered, water and
    7 More
    tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)
    9 ingredients
  • Braised Chicken with Pepper Sauce and Cheese Polenta Braised Chicken with Pepper Sauce and Cheese Polenta
    cheese polenta, vegetable cooking spray, salt, pepper and
    14 More
    cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind
    18 ingredients
  • Cheese Tortellini With Roasted Cauliflower & Filberts Cheese Tortellini With Roasted Cauliflower & Filberts
    cauliflower, cut into small florets (1 small head ) and
    9 More
    cauliflower, cut into small florets (1 small head ), olive oil, bacon or 3 slices veggie , cut into 1-in . pieces, salt, pepper, filberts, chopped (hazelnuts), shallots, finely diced, chopped fresh thyme leaves, fresh cheese filled tortellini, fresh chives, finely sliced (for garnish )
    35 min, 10 ingredients
  • Cheese Tortellini in Light Broth (Giada De Laurentiis) Cheese Tortellini in Light Broth (Giada De Laurentiis)
    low-salt chicken broth, freshly ground black pepper and
    2 More
    low-salt chicken broth, freshly ground black pepper, refrigerated cheese tortellini, chopped fresh italian parsley leaves
    30 min, 4 ingredients
  • Cheese Tortellini & Butternut Squash With Brown Butter-Sage Cheese Tortellini & Butternut Squash With Brown Butter-Sage
    butternut squash, peeled, cubed and
    10 More
    butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper
    30 min, 11 ingredients
  • Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
    unsalted butter, eggs, milk, heavy cream and
    15 More
    unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)
    1 hour 25 min, 19 ingredients
  • Cheese Ravioli with Red Pepper Sauce Cheese Ravioli with Red Pepper Sauce
    all-purpose flour, kosher salt, eggs, olive oil and
    15 More
    all-purpose flour, kosher salt, eggs, olive oil, unsalted butter, chopped onion, taleggio, ricotta, grated parmesan, kosher salt and freshly ground black pepper, red peppers, unsalted butter, olive oil, garlic, minced, anchovy fillets, lemon juice, kosher salt, chopped fresh italian parsley leaves, special equipment : a pasta rolling machine, a pastry cutter, a food processor and spray bottle.
    1 hour 10 min, 19 ingredients




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