37 cheese layered bars Recipes

egg white, vanilla, powdered sugar, white cake mix (2 layer size), butter, softened, cream cheese, softened, walnuts, chopped or 1 cup pecans

bottom layer, yellow cake mix, pecans, butter, melted, egg, beaten, top layer, cream cheese, powdered sugar, eggs , beaten until fluffy

salted butter (1 stick), sugar, vanilla extract, flour, cream cheese, softened, sugar, egg , large, lemon extract, egg yolks , large, cornstarch, granulated sugar, water, lemon peel, grated, freshly-squeezed lemon juice, salted butter, softened, sugar

low fat graham cracker pie crust, skim milk, skim milk, fat-free chocolate flavor instant pudding and pie mix, reduced-fat cream cheese, softened, sugar, light non-dairy whipped topping, thawed, milk chocolate candy bars, grated (garnish )

flour, chopped nuts (pecans), margarine (melted ) or butter (melted), cream cheese (softened ), cool whip (need large container for entire dessert), powdered sugar, milk, chocolate candy bar - shaved

all-purpose flour, chopped pecans, divided, butter, softened, cream cheese, softened, sugar, eggs, lemon , zest of, sugar (1/2 cup), lemon juice, gelatin, butter, cut into small cubes (still slightly cold)

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

yellow cake mix (2 layer), cream cheese softened, eggs, sugar, lemon juice, vegetable oil

salted butter softened, sugar, vanilla extract, all-purpose flour, cream cheese softened, sugar, egg, lemon extract, egg yolks, cornstarch, granulated sugar, water, salted butter softened, grated lemon peel, fresh lemon juice, sugar

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

pecans, divided, flour, sugar, cold butter, cut up, softened cream cheese (1 1/2 packages to equal 12 ounces), sweetened condensed milk, almond extract, bananas, chopped, crushed pineapple in juice, well drained , excess moisture squeezed out, cherry pie filling, heavy cream

mint chocolate chips, unsalted butter, cut up, chocolate cookie crumbs, mint chocolate chips, divided, unsalted butter , plus 1/4 cup softend and divided, cream cheese, softened, heavy whipping cream or 2 tbsp half-and-half, peppermint extract, vanilla, powdered sugar, semisweet chocolate, chopped, heavy whipping cream, peppermint candies, crushed

graham cracker crumbs, sugar, melted butter, eggs, sugar, cream cheese, softened, instant vanilla pudding, amaretto, divided, sugar, cornstarch, thawed blueberries, cream, thawed

cream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces