632 cheese jalapeno chicken breast Recipes

all-purpose flour, ground black pepper, cayenne pepper, skinless, boneless chicken breast halves - cut into 1 inch pieces, olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic, minced, jalapeno pepper, seeded and minced, chicken broth, worcestershire sauce, milk, all-purpose flour, sour cream, shredded monterey jack cheese, uncooked linguini pasta

rigatoni pasta, salt, corn oil or 1 tbsp vegetable oil, cubed skinless chicken breast, red onion , cut into 1/4-inch wide strips, bell pepper , cut into 1/4-inch wide strips, black beans, butter, flour, chicken stock, cream, shredded cheddar cheese, milk, cumin, lime juice, salt (or to taste), count) bag flour tortillas, vegetable oil, salt and pepper, garlic powder , and, paprika , to taste, shredded cheddar cheese, sour cream, green onion, jarred sliced jalapeno

fat-free low-sodium chicken broth, chopped cilantro, divided, fresh lime juice, extra virgin olive oil, jalapeno peppers, sliced, skinless chicken breast half, salt, black pepper, onion , cut into 1/4-inch slices, fat free tortillas, crumbled soft fresh goat cheese (3oz), chopped cilantro, fat free sour cream, lime wedge (optional)

fat-free , less-sodium chicken broth, chopped cilantro, fresh lime juice, extravirgin olive oil, jalapeno peppers, sliced, skinless, boneless chicken breast half, salt, freshly ground black pepper, onion , cut into 1/4-inch slices, fat-free flour tortillas, crumbled soft goat cheese, chopped fresh cilantro, fat-free sour cream, cilantro sprigs (optional), lime wedges (optional)

shredded skinless, boneless rotisserie chicken breast, chopped green onions, shredded monterey jack cheese with jalapeno peppers, divided, grated parmesan cheese, chili powder, salt, black pepper, low-fat milk, chopped fresh cilantro, tomatillos, drained, chopped green chiles, drained, corn tortillas

wonton wrappers, shredded cooked chicken breasts, reduced-fat cream cheese, shredded parmesan cheese, reduced-fat mayonnaise, chopped green chilies, undrained, jalapeno pepper, seeded and minced

cooking oil, boneless skinless chicken breasts , cut into strips, red bell pepper, cut into bite size pieces, yellow bell pepper, cut into bite size pieces, red onion, cut into bite size pieces, refried beans, roll refrigerated pizza dough, picante sauce (i use hot but you can use whichever you like best), four-cheese mexican blend cheese, sliced jalapeno (as many as you like)

red onion, rotel original diced tomatoes and green chilies, garlic clove, boneless chicken , breast- cubed- raw, chicken broth, olive oil (for sauteing ), chili powder (adjust to your liking), ground cumin (adjust to your liking), pepper, dried cilantro, flour tortilla (burrito size, don tsp put in with chicken mixture, look at directions), extra melt american cheese (white ), chopped jalapenos , slices (from sliced jalapenos in jar), milk (go slow with , add less or more if necessary)

skinless, boneless chicken breast halves, cream cheese, softened, mayonnaise, shredded cheddar cheese, diced green chile peppers, jalapeno pepper, finely diced

boneless skinless chicken breast half, grilled and shredded, cream cheese, softened, mayonnaise, shredded colby-monterey jack cheese or 1 (8 oz) package mexican blend cheese, diced green chili peppers, jalapeno pepper, finely diced

boneless skinless chicken breast half, taco seasoning, light cream cheese, softened, light mayonnaise, shredded kraft mexican blend cheese, diced green chili peppers, jalapeno pepper, seeded and finely diced, hot sauce

chicken breast, chopped, garlic clove, chopped finely, onion, in thin slices, green pepper, in thin slices, mushrooms, sliced, jalapeno, diced, taco seasoning or 0.25 (1 1/4 oz) packet enchilada seasoning, olive oil, flour tortillas, cream cheese, refried beans, avocado, mashed, sour cream, cheddar cheese, lettuce, tomato, chopped, black olives, chopped

chicken breasts, your favorite salad dressing (not creamy ), spanish rice (rice a roni or your favorite), onion, thinly sliced and separated ., tomatoes, cut into quarters ., chunky salsa, cayenne pepper, hot sauce, pickled jalapeno pepper (optional), monterey jack cheese, cheddar cheese

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

jalapenos, halved & deseeded, chicken breasts, cream cheese, bacon, cut in half, rotisserie seasoning, toothpicks

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

dried guajillo chilies or 4 large dried new mexico chiles, stemmed, seeded, olive oil, divided, boneless chicken breast halves (skinless ), sliced romaine lettuce hearts, sliced red onion, mayonnaise , as needed (optional), sliced pickled jalapeno peppers, drained , 1/4 cup juice reserved (1 can jalapenos en escabeche), french baguettes , slices halved horizontally, toasted (each 6-7-inch-long), cotija cheese or 8 oz feta cheese, sliced

skinless boneless chicken breast halves, cream cheese, mayonnaise, shredded cheddar cheese, diced green chili peppers, jalapeno pepper, finely chopped