151 cheese italiano Recipes

zucchini , cut in half lengthwise, philadelphia tomato & basil cooking creme, kraft 4 cheese italiano shredded cheese, minced fresh parsley

italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided

tub philadelphia original cooking creme, divided, olive oil, tightly packed chopped fresh baby spinach leaves, thick) slices calabrese bread (crusty italian bread), shredded cooked chicken, kraft 4 cheese italiano shredded cheese

red onions, thinly sliced, butter, kraft extra virgin olive oil aged balsamic vinaigrette dressing, chopped fresh rosemary, recipe perfect parmesan pizza dough, kraft 4 cheese italiano shredded cheese, baby arugula, pine nuts, toasted

butternut squash, peeled and cut into 1-inch cubes, red onion , cut into 1 inch pieces, crushed red pepper, olive oil, rigatoni pasta, uncooked, tub philadelphia italian three cheese cooking creme, kraft 4 cheese italiano shredded cheese, divided

olive oil, garlic, sliced, white onion, diced, water, tuna in olive oil, pitted black olives, drained and chopped, garbanzo beans, drained and rinsed, garlic salt, ground black pepper, penne pasta, grated romano cheese

all-purpose flour, grated parmesan cheese, hot cooked fettuccine, lean ground beef, salt and pepper, minced garlic clove, tomato sauce, sugar, cilantro, chopped onion, pepper, green sweet pepper , cut into strips, stalk celery, sliced, dry red wine

prepared alfredo sauce, warmed, red pepper flakes, tortilla chips, chopped pepperoni, shredded parmesan cheese (1 cup), chopped tomato, sliced green onion, pitted ripe sliced olives, chopped italian hot peppers (optional)

uncooked dried penne pasta, italian herb saute express saute starter, boneless skinless chicken breasts, chopped onion, tomatoes, chopped, grated parmesan cheese

tomatoes, dried basil, dried tarragon, salt, fresh ground pepper, margarine , oil or 2 tsp butter, garlic , smashed, boneless skinless chicken breasts, chopped fresh parsley, shredded mozzarella cheese

parmesan cheese, minced fresh parsley, dried oregano, garlic clove, minced, black pepper, boneless skinless chicken breasts, melted butter

basmati rice , cooked according to package instructions (white or brown), parmesan cheese, grated, dry basil, pepper, salt (optional), garlic, crushed, black olives, sliced, drained, sun-dried tomato , rehydrated andchopped, olive oil (optional)

flour, dry yeast (4 1/2 tsp), sugar, garlic salt, milk, water, butter, egg, parmesan cheese; grated, butter; melted, parmesan cheese; grated

eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese

butter, melted, onion, sliced, red snapper, mayonnaise, parmesan cheese, grated, lemon juice, paprika, salt, oregano, fresh parsley, chopped

distilled white vinegar, extra virgin olive oil, shallot, garlic clove, minced, zucchini, diced (about 2 medium), tomatoes, diced (3-4), fresh basil, thinly sliced and divided, balsamic vinegar, salt, fresh ground pepper, eggs, whole wheat english muffins, split and toasted, parmesan cheese, freshly grated

uncooked quick-cooking rice, your favorite pasta sauce (prego with mushrooms is my favorite for this), parmesan cheese, ground beef, browned and crumbled, onion, sauteed , add to the above and mix well. you might also like to add some sliced black olives

unbaked pastry shell (10 inches), sliced pepperoni, halved, chopped green pepper, chopped onion, sliced mushrooms, drained, butter, dried oregano, fennel seed, crushed, shredded part-skim mozzarella cheese, eggs, half-and-half cream, salt, pepper, tomato, cut into wedges