1452 cheese hash potato Recipes

fiesta cheese soup, cream of chicken soup, sour cream, butter or margarine, melted, simply potatoes southwest style shredded hash browns, cubed fully cooked ham, crushed round buttery crackers

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen cubed hash brown potatoes (thawed ), onion, shredded cheddar cheese, sour cream, cream of mushroom soup, cream of celery soup, butter, cream cheese, corn flakes, butter, garlic salt , and pepper to taste

cream of chicken soup, sour cream, pepper, frozen hash brown potatoes, sliced green onion, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese

condensed cream of potato soup, undiluted (see variations listed below), sour cream, garlic salt, frozen southern style hash brown potatoes, chopped onion, shredded cheddar cheese, grated parmesan cheese

condensed cream of potato soup, undiluted, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

condensed cream of potato soup, undiluted, reduced-fat sour cream, king arthur unbleached all-purpose flour, garlic salt, frozen shredded hash brown potatoes, shredded reduced-fat cheddar cheese, grated parmesan cheese, paprika

hash browns (thawed ), melted butter, egg, slightly beaten, chopped ham, grated cheddar cheese, parmesan cheese, eggs, lightly beaten, milk or light cream

hash browns, vidalia onion, chopped, minced garlic, olive oil, pillsbury ready made pie dough, ham, chopped (or substitute with cooked bacon or cooked chorizo), boursin cheese (or goat cheese), cheddar cheese, shredded, salt and pepper (to taste), eggs, milk (or cream)

hash browns (o brien), cream cheese, butter, sweet onion, chopped, cream of celery soup, colby-jack cheese, shredded

potatoes, peeled, diced cooked ham, chopped onions, chopped green peppers, diced red pepper, fresh jalapeno peppers, chopped, butter divided, salt, pepper, cayenne pepper, paprika, shredded cheddar cheese (8 cup.)

roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper

hash browns, sour cream, cream of chicken soup, shredded cheese (your favorite ), onion, finely chopped, salt, garlic salt, pepper, melted butter, crushed corn flakes, melted butter

hash browns, thawed, cream of celery soup, cream of chicken soup, sour cream, onion, chopped, green pepper, chopped, sharp cheddar cheese, grated, breadcrumbs, butter, melted

hash browns, thawed, sour cream, cream of mushroom soup, velveeta cheese, onion, chopped, butter, crushed cornflakes

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper