4098 cheese ground mustard Recipes

ground mustard, water, cream cheese, softened, butter, softened, minced shallot, capers, drained, minced fresh parsley, paprika, assorted crackers

bulk pork sausage, eggs, lightly beaten, milk, bread, cubed, shredded cheddar cheese, sliced bacon, cooked and crumbled, ground mustard

fine rice flour , plus more for dusting the work surface, salt, cayenne pepper, ground mustard seeds, butter, cut into small pieces and softened, cheddar cheese, shredded, egg yolks, water, salt , to top the cracker (optional)

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

shredded green cabbage, shredded red cabbage, carrots, shredded, mayonnaise, dijon mustard, stone-ground mustard, cider vinegar, celery salt, salt, coarsely ground pepper, crumbled blue cheese, minced fresh parsley

torn bibb or boston lettuce, red and/or golden delicious apples, chopped, olive oil, white balsamic vinegar or white wine vinegar, honey, mayonnaise, mustard seed, toasted, stone-ground mustard (whole grain), salt, coarsely ground pepper, crumbled blue cheese, walnut halves, toasted, golden raisins

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

olive oil, white balsamic or white wine vinegar, honey, mayonnaise, mustard seed, toasted, stone-ground mustard (whole grain), salt, coarsely ground pepper, torn bibb or boston lettuce, chopped red and/or golden delicious apple, crumbled blue cheese, walnut halves, toasted, golden raisins

ground beef, milk, dry breadcrumbs or 1/3 cup parmesan cheese or 1/3 cup romano cheese, salt, black pepper, olive oil (or oil of preference), chopped onion, egg, mustard, hp steak sauce (a-1 sauce or steaksauce of choice), worcestershire sauce

bosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese

milk, onion, finely chopped, bay leaf, ground nutmeg, unsalted butter, all-purpose flour, salt, freshly ground white pepper, stone-ground mustard, flour tortillas, sliced american cheese, bratwursts

cream cheese, softened, goat cheese, honey mustard, chopped flat-leaf parsley, ground red pepper, chopped honey-roasted peanuts

all-purpose flour, baking powder, salt, freshly ground black pepper, coarsely grated extra-sharp cheddar cheese, egg, spicy hot prepared mustard, milk, butter, melted

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese

onions, peeled and left whole, bay leaf, milk, butter, heavy cream, plain flour, sharp cheddar cheese, grated, coarse grain mustard, salt & freshly ground black pepper

chicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste