780 cheese gratin potatoes Recipes

butter, russet potatoes, peeled and cubed, heavy cream, milk , 2, garlic cloves, minced, all-purpose flour, salt and black pepper, to taste, cheddar cheese, grated

garlic salt, white pepper, kosher salt, whole milk, shredded mild cheddar cheese, diced and cooked potatoes, flour, cooked bacon, crumbled into bits, diced onion, melted butter

lean ground beef, vegetable oil, seasoning salt, frozen potatoes, thawed, onion, chopped, cheddar cheese, shredded (divided ), cream of mushroom soup, sour cream, milk

bacon , cooked crisp and crumbled, sliced potatoes, butter or 2 tbsp margarine, chopped sweet onion, all-purpose flour, milk, shredded swiss cheese, divided, dry mustard, cayenne pepper, salt, divided, ground black pepper, divided, garlic powder, divided

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and ground black pepper to taste, butter, all-purpose flour, salt, low-fat (1%) milk, shredded reduced-fat cheddar cheese

red potatoes, cracker crumbs, melted butter, butter, all-purpose flour, milk, dry mustard, salt, pepper, grated cheddar cheese

sour cream, cream of celery soup, simply potatoes shredded hash browns, crystal farms shredded sharp cheddar cheese, chopped green onions, corn flakes or seasoned croutons, coarsely crushed, butter or margarine, melted, chopped fresh parsley , if desired

betty crocker au gratin potatoes, milk, cut-up cooked chicken (i use canned ), minced onions, chicken broth, frozen mixed vegetables

butter, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheese, salt, black pepper

russet potatoes peeled and thinly sliced, garlic minced, unsalted butter, minced red onion, sea salt, freshly ground black pepper, pepper jack cheese, heavy cream simmering, paprika

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

red potatoes, sharp cheddar cheese, salt, whipping cream, breadcrumbs, butter

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

red potatoes, sharp cheddar cheese, shredded, evaporated milk, salt and pepper

butter, flour, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, salt, black pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese