177 cheese gnocchi butter Recipes
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russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and9 Morerusset potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)1 hour 5 min, 10 ingredients
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russet potatoes (about 2 medium), egg yolk, salt and12 Morerusset potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese15 ingredients
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russet potatoes, egg, egg yolk and10 Morerusset potatoes, egg, egg yolk, parmesan, finely grated, divided, all-purpose flour plus more, kosher salt plus more, freshly grated nutmeg, heavy cream, rosemary, thick slice fresh ginger, unsalted butter, room temperature, divided, fine dried breadcrumbs, gorgonzola dolce or other mild blue cheese13 ingredients
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Gnocchi Romanamilk, nutmeg, butter, semolina, grated parmesan cheese and2 Moremilk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese46 min, 7 ingredients
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Ricotta Gnocchi and Spinach Bakebutter, onion, halved and thinly sliced, flour , plus and8 Morebutter, onion, halved and thinly sliced, flour , plus, flour, half-and-half, ground nutmeg, salt and pepper, baby spinach, rinsed and drained, ricotta cheese, eggs, grated parmesan cheese35 min, 11 ingredients
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Gnocchi Parmesan with Tomato Coulismilk, unsalted butter, salt, flour, eggs, tomato coulis and17 Moremilk, unsalted butter, salt, flour, eggs, tomato coulis, heavy cream, freshly grated parmesan cheese, chopped chives for garnish, salt and freshly ground black pepper to taste, unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira, chicken stock or canned broth, ripe tomatoes, chopped with skins, thyme, bay leaf, salt and freshly ground black pepper2 hour 15 min, 23 ingredients
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Gnocchi With Brown Butter and Sage (Marc Forgione)kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and6 Morekosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese1 hour 50 min, 8 ingredients
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Gnocchi Alla Giordanobaking potatoes, all-purpose flour, whole egg , plus and5 Morebaking potatoes, all-purpose flour, whole egg , plus, egg yolk, lightly beaten, unsalted butter, softened, salt, freshly grated parmesan cheese, tomato sauce30 min, 8 ingredients
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Gnocchi with Blush Saucepotatoes (about 4 large ), peeled and cut into chunks, bo... and14 Morepotatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped1 hour 5 min, 15 ingredients
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Gnocchi Romaine ( Semolina)milk, semolina, egg yolk, parmesan cheese, butter, nutmeg and2 Moremilk, semolina, egg yolk, parmesan cheese, butter, nutmeg, salt, pepper30 min, 8 ingredients
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