44 cheese fondue with tomato Recipes

fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

thick cut bacon, ground pork, ground beef, sirloin , cut up as for fondue, black beans, drained and rinsed, red beans, drained and rinsed, diced tomatoes, lightly drained, onion, minced, garlic cloves, minced fine, salt (to taste), chili powder, ground cumin, oregano, beer, tomato paste, chipotle salsa (i use san marcos ), sour cream (for serving), shredded cheese (for serving)