186361 cheese fondue sourdough rarebit Recipes

fingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish

tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese

unsalted butter, yellow onion, minced (about 1/3 cup), garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), white cheddar cheese , extra sharp coarsely grated (about 2 lightly packed cups), gruyere, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground, beer , preferably budweiser, sherry wine , amontillado, kosher salt

milk, scalded, bread cubes , tightly packed, american cheese, diced, butter, salt, mustard, egg yolks, egg whites

sharp cheddar cheese, shredded (low fat is fine ), light domestic beer (coors light is a good brand), flour, ground mustard powder, red pepper

half-and-half cream, worcestershire sauce, dry mustard, garlic clove, halved, shredded cheddar cheese, flour, hot sauce, your chose of dipping selections i like beer sausage , crusty bread or apple

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece

diced gruyere cheese, diced emmenthaler cheese, cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly grated nutmeg , to taste if desired (optional), whole chipotle chiles in adobo, minced, sliced scallion top

pumpkin , seeds removed, bread, swiss cheese, cream, salt, pepper, grated nutmeg, oil

garlic clove, halved (optional), dry white wine, refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch (optional) or 1 tbsp brandy (optional)

dry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed

white bread, eggs, milk, chopped parsley, dry mustard, pepper (or to taste), salt (or to taste), nutmeg (just a dash), shredded sharp cheddar cheese, chopped onions, chopped garlic cloves

artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground

cream of shrimp soup, swiss cheese, shredded, milk, garlic powder, shrimp, chopped

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese

shell pasta, coarsely chopped baguette, melted butter, dry white wine, shredded emmenthaler cheese, shredded gruyere cheese, cornstarch

butter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken

unsalted butter, minced green onion, minced shallot, minced garlic, dry white wine, grated cabot 50% reduced-fat monterey jack pepper cheese, grated cabot 75% reduced-fat cheddar cheese, grated nutmeg, cornstarch, water, fresh basil leaf