12 cheese fondue not Recipes

sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

onion, finely chopped, butter, chicken bouillon, milk (whole , not skim), flour, swiss cheese, parmesan cheese

garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked

cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch

butter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted

swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

hot tamale fondue recipe, tamales, onion, finely chopped, no-beans chili, velveeta cheese, sliced, tamales into medium saucepan. add chili. add chopped onions. heat slowly , stirring occasionally, so as not to scorch. when hot, add sliced cheese. stir until cheese is melted. keep warm in a fondue pot., serve with corn chips .