100 cheese fondue juice Recipes

  • Crab Cheese Fondue
    american cheese, shredded, cheddar cheese, shredded and
    5 More
    american cheese, shredded, cheddar cheese, shredded, garlic clove, cornstarch, milk, lemon juice, crabmeat
    10 min, 7 ingredients
  • Crab Cheese Fondue
    milk and
    7 More
    milk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping
    15 min, 8 ingredients
  • Cider Cheese Fondue
    apple cider or apple juice, shredded cheddar cheese and
    4 More
    apple cider or apple juice, shredded cheddar cheese, shredded swiss cheese, cornstarch, pepper, cubed french bread
    15 min, 6 ingredients
  • Three-Cheese Fondue with Champagne
    cornstarch, fresh lemon juice, dry champagne (brut) and
    7 More
    cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes
    15 min, 10 ingredients
  • Swiss Cheese Fondue
    garlic, halved, dry white wine or 8 fl oz rose wine and
    6 More
    garlic, halved, dry white wine or 8 fl oz rose wine, lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornflour, kirsch, cubed french bread, to serve
    50 min, 8 ingredients
  • Swiss Cheese Fondue
    flour, garlic (halved ) and
    5 More
    flour, garlic (halved ), apple juice or 1 cup dry white wine, fresh ground pepper, ground nutmeg (optional), natural swiss cheese, shredded, french bread or 1 loaf italian bread, cut into 1 inch cubes
    30 min, 7 ingredients
  • Three Cheese Fondue
    garlic clove, dry white wine, lemon juice and
    7 More
    garlic clove, dry white wine, lemon juice, swiss emmenthaler cheese, swiss gruyere, swiss cheese , appenzeller, flour, ground pepper, nutmeg, loaves crusty italian bread or 2 loaves french bread
    30 min, 10 ingredients
  • Swiss Cheese Fondue
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove and
    5 More
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed
    10 min, 10 ingredients
  • Swiss Cheese Fondue
    garlic clove (cut ), dry white wine, lemon juice and
    7 More
    garlic clove (cut ), dry white wine, lemon juice, gruyere cheese (grated ), emmenthaler cheese (grated ), cornflour, kirsch, pepper, grated nutmeg, breadcrumbs (to serve )
    20 min, 10 ingredients
  • 70s Cheese Fondue 70s Cheese Fondue
    garlic, gruyere cheese, emmentaler cheese, dry white wine and
    5 More
    garlic, gruyere cheese, emmentaler cheese, dry white wine, lemon juice, corn starch, kirsch, pepper, nutmeg
    9 ingredients
  • Cider Cheese Fondue Cider Cheese Fondue
    apple cider or 3/4 cup apple juice and
    5 More
    apple cider or 3/4 cup apple juice, shredded cheddar cheese, shredded swiss cheese, cornstarch, pepper, french bread, cubed
    14 min, 6 ingredients
  • Dean's Cheese Fondue Dean's Cheese Fondue
    garlic clove, dry white wine, lemon juice and
    8 More
    garlic clove, dry white wine, lemon juice, grated swiss cheese, grated gruyere cheese, cornstarch, kirsch, white pepper, grated nutmeg , and, paprika , to taste, french bread, cubed
    45 min, 11 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    14 More
    diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread
    15 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    9 More
    diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , if desired, canned whole chipotle chiles in adobo, or to taste, minced (about 1 1/2 tbsp), freshly ground black pepper
    30 min, 10 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients
  • Feta and Ricotta Cheese Fondue Feta and Ricotta Cheese Fondue
    butter or 3 tbsp margarine and
    5 More
    butter or 3 tbsp margarine, feta cheese, cut into 1/2-inch cubes, ricotta cheese, black pepper, lemon , juice of, only, parsley, minced (optional)
    10 min, 6 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients
  • Roasted Garlic and Goat Cheese Fondue Roasted Garlic and Goat Cheese Fondue
    garlic (unpeeled ), shallots (unpeeled ) and
    6 More
    garlic (unpeeled ), shallots (unpeeled ), grated gruyere cheese (about 4 cups), all-purpose flour, dry white wine, lemon juice, chevre cheese, cubed, baguette, cut into 4 cm chunks (about 8 cups)
    1 hour 30 min, 8 ingredients




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