226177 cheese fondue courtesy melting pot Recipes

sharp cheddar cheese, shredded (low fat is fine ), light domestic beer (coors light is a good brand), flour, ground mustard powder, red pepper

half-and-half cream, worcestershire sauce, dry mustard, garlic clove, halved, shredded cheddar cheese, flour, hot sauce, your chose of dipping selections i like beer sausage , crusty bread or apple

onion soup mix, water, butter, flour, milk, velveeta, pimento cheese spread, diced pimientos, drained, french bread cubes, toasted

french bread, cubed, chopped onion, butter, minced garlic, beer or nonalcoholic, shredded cheddar cheese, all-purpose flour, half-and-half cream

artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground

cream of shrimp soup, swiss cheese, shredded, milk, garlic powder, shrimp, chopped

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese

butter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken

unsalted butter, minced green onion, minced shallot, minced garlic, dry white wine, grated cabot 50% reduced-fat monterey jack pepper cheese, grated cabot 75% reduced-fat cheddar cheese, grated nutmeg, cornstarch, water, fresh basil leaf

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

garlic cloves, minced, blue cheese, crumbled, dry white wine, heavy cream, dijon mustard, chopped fresh thyme leaves

cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

heavy whipping cream, ground allspice, kosher salt , to taste, poblano chilies, toasted, peeled, stemmed and seeded, canola oil, white onion , cut into 1/2-inch slices, shredded cooked chicken, salt , to taste, queso oaxaca (mexican cheese), shredded, cilantro, stemmed and chopped for garnish, fresh corn tortillas, warmed , or tortilla chips (preferably homemade)

french bread, cubed, chopped onion, minced garlic, butter, beer or nonalcoholic, shredded cheddar cheese - or other favorite cheese that melts well, all-purpose flour, half-and-half cream

pk swiss cheese . cut into strips, ginger ale, flour, salt, garlic, nutmeg, french bread - cut into pieces

butter, cornstarch, mustard, beer, monterey jack cheese, cubed