133 cheese filled s Recipes

oreo cookies, finely crushed, melted butter or 2 tbsp margarine, philadelphia cream cheese, room temperature, sugar, eggs, room temperature, lemon juice, pure vanilla extract, all-purpose flour (1/4 cup), sour cream, cherry pie filling or 1 (28 oz) can blueberry pie filling

butter, cream cheese, flour, fruit filling (i use solo poppyseed, apricot, etc), powdered sugar (to sprinkle on cooled cookies)

boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit), vegetable oil, seasoning salt, fresh coarse ground black pepper, stove top pork stuffing mix, apple pie filling , chop apples, shredded cheddar cheese, apple pie filling with cinnamon (kroger brand is surprisingly good), more fresh coarse ground black pepper

chocolate graham cracker crumbs, brown sugar, melted butter, cream cheese, sweetened condensed milk, whipping cream, cherry pie filling (or cherry jam)

ground beef, onion, chopped, garlic powder, caraway seed, cabbage, chopped, velveeta cheese, cubes or 1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded

butter or 1/2 cup margarine, melted, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, powdered sugar, whipping cream, chilled, cherry pie filling, drained, hershey chocolate kisses (the recipe specifically calls for hershey s cherry cordial kisses, regular ones will do)

white chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)

ricotta cheese (save container), flour (fill ricotta container), eggs, tomato sauce , for serving, parmigiano-reggiano cheese , for serving

whole wheat pasta shells, uncooked, tomato soup, low-fat milk (fill the soup can), low-fat cheddar cheese (grated ), salt

cream cheese, white sugar, eggs, vanilla extract, lemon juice, graham cracker crumbs, white sugar, ground cinnamon, butter, cherry pie filling

bread, thick (preferably bakery, but sandwich bread will do if nothing else is available), butter, enough swiss cheese , to make a thick filling (the real stuff, i suppose cheddar would be good too, but heidi s grandfather always gave her gruyer), egg, milk or 3 tbsp cream, salt and pepper

butter, milk, sugar, salt, dry yeast, warm water, eggs, all-purpose flour, cream cheese, room temperature, salt, sugar (confectioners variety preferred), all-purpose flour, lemon, juiced, vanilla, eggs, cherry pie filling, blueberry pie filling, plastic babies, glaze , recipe follows, colored sugar , recipe follows

flour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened

zucchini, breadcrumbs (bread tore up), velveeta cheese or 3/4 cup mozzarella cheese (cubed or shredded) or 3/4 cup cheddar cheese (cubed or shredded), progresso breadcrumbs, chopped onion, salt, pepper, egg, beaten, butter

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

potatoes, cream of celery soup or 1 (10 oz) can chicken soup or 1 (10 oz) can cheese soup, milk (fill soup can), butter, onions or 1 medium green onion, velveeta cheese (cut about a 2-inch piece into cubes), hamburger (or 1 can of spam, cooked chopped chicken or tuna), salt and pepper

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, cherry pie filling, graham cracker crust