28 cheese figs port Recipes

  • Port-fig Napoleons With Walnut Oil And Honey Cream
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed and
    14 More
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar
    15 min, 17 ingredients
  • Figs With Goat Cheese and Port Syrup
    ruby port, honey, soft fresh goat cheese, ripe figs and
    1 More
    ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped
    7 min, 5 ingredients
  • Fresh Figs Baked
    figs (fresh ), gorgonzola (or other blue cheese) and
    1 More
    figs (fresh ), gorgonzola (or other blue cheese), ruby port
    25 min, 3 ingredients
  • Le Gruyère Cheese Plate with Figs
    dried figs (about 16 figs) and
    4 More
    dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced
    35 min, 5 ingredients
  • Endive with Goat Cheese, Fig and Honey-Glazed Pecans
    pecan halves, honey, goat cheese, port wine, leaves endive and
    1 More
    pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )
    35 min, 6 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Port-Fig Napoleons with Walnut Oil and Honey Cream
    x 9-inch) sheets frozen phyllo dough, thawed and
    11 More
    x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar
    13 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Fig and Goat Cheese Crostini
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced and
    11 More
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves
    1 hour , 13 ingredients
  • Wrapped Figs With Camembert
    figs, camembert cheese, cut into chunks, pancetta and
    3 More
    figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves
    15 min, 6 ingredients
  • Camembert with Blue Cheese, Figs and Port Sauce Camembert with Blue Cheese, Figs and Port Sauce
    diameter ) firm camembert cheese with rind and
    9 More
    diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted
    10 ingredients
  • Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port
    dried figs, halved, port wine, crumbled stilton cheese and
    4 More
    dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper
    25 min, 7 ingredients
  • Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
    unsalted butter, sugar, chopped lemon zest, honey, flour and
    21 More
    unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns
    3 hour , 26 ingredients
  • Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote
    fresh black mission fig, quartered (about 5 figs) and
    7 More
    fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel
    30 min, 8 ingredients
  • Fig and Walnut Brie Galette Fig and Walnut Brie Galette
    butter, dried mission figs, quartered, chopped walnuts and
    6 More
    butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese
    35 min, 9 ingredients
  • Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
    tawny port, chopped dried calimyrna figs and
    17 More
    tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch
    20 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Hazelnut-crusted Grilled Cheese Sandwiches with Figs Hazelnut-crusted Grilled Cheese Sandwiches with Figs
    hazelnuts, minced fresh rosemary leaves and
    5 More
    hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter
    7 ingredients




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