12767 cheese extra Recipes

extra virgin olive oil, leeks, sliced (white and pale green parts only), russet potatoes, peeled and diced, white onion, chopped, vegetable broth (or chicken broth), garlic cloves, chopped, extra virgin olive oil, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or 1/2 cup green onion, chopped

extra-virgin olive oil, lemon, juiced, garlic, fresh basil leaves, walnuts, freshly shredded parmesan cheese, extra-virgin olive oil, salt and ground black pepper to taste

bacon, coarsely chopped, green onions, thinly sliced, eggs, light cream, seasoning salt, extra-sharp cheddar cheese (shredded ), sweet onion

extra-sharp vermont white cheddar, extra-sharp aged new york (orange) cheddar, black pepper, cayenne to taste, mayonnaise

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

birds eye frozen small whole onions, butter, flour, milk, extra-sharp cheddar cheese, velveeta cheese, blue cheese, parmesan cheese, salt, pepper, hot sauce

extra-lean ground beef, onion, chopped, philadelphia neufchatel cheese, softened, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, beaten, spaghetti sauce, diced tomatoes, drained, dried oregano leaves, asagna noodles, cooked

extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano

garlic, fresh basil leaves , packed, walnuts or 1/3 cup pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese or 3 (8 oz) packages neufchatel cheese, softened, freshly grated parmesan cheese, sun-dried tomatoes packed in oil, drained (or the same amount of reconstituted dried tomatoes), tomato paste, butter, softened, kosher salt , to taste, fresh ground black pepper , to taste

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

extra-virgin olive oil, balsamic or red-wine vinegar, lemon juice, dijon mustard, garlic, minced, sour cream, mayonnaise, grated extra sharp cheddar, green onions, finely chopped, salt, preferably sea or kosher, freshly ground black pepper to taste

milk, unsalted butter, kosher salt, freshly ground black pepper, nutmeg, all-purpose flour, extra-large eggs, grated gruyere, plus extra for sprinkling, freshly grated parmesan, egg beaten with 1 tsp water, for egg wash

extra-large shell pasta, extra-virgin olive oil, tasso ham or bacon, shallots, minced, garlic , mined, all-purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, shrimp, peeled and deveined, gently packed spinach, kosher salt and ground white pepper, hot pepper sauce, to taste (recommended : tabasco), bread crumbs, chopped italian parsley leaves

extra large shell pasta, extra virgin olive oil, tasso ham, shallots, minced, garlic, minced, all purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, gently packed fresh spinach, kosher salt and ground pepper, breadcrumbs, tabasco - to taste

meaty plum tomatoes (about 1 lb), halved lengthwise, extra-virgin olive oil, salt, dried herbes de provence, whole unblanched almonds (about 5 oz), extra-virgin olive oil, kosher salt or sea salt, milk cheeses of two or three varieties, such as pecorino toscano, manchego, cabrales, ossau-iraty, vermont shepherd s cheese, old chatham pepper pyramid, or brin d amour

extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper

extra-virgin olive oil, dry white italian wine, minced garlic, whipping cream, shredded provolone cheese, shredded scamorza cheese, grated pecorino romano cheese, salt, fresh ground white pepper, salt, dried penne rigate, unsalted butter, grated parmigiano-reggiano cheese, divided

extra-sharp cheddar cheese, shredded, room temperature, monterey jack pepper cheese, shredded, room temperature, blue cheese, crumbled, cream cheese, softened, pimento pepper, diced, drained, pickle juice, horseradish sauce, yellow mustard